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Ronya R
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Chocolate Fillings

Started this discussion. Last reply by Ronya R Feb 26, 2010. 3 Replies

Does anyone have a recipe for a good creamy fruit filling for my chocolate?  I'm thinking along the lines of mango or strawberry...but I need it to be able to keep for a while without refrigeration.

 

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Ronya R replied to Ronya R's discussion Chocolate FIllings
"This is great information...thank you both so much! I am going to start experimenting this weekend. I'm new at all of this, so wish me luck."
Feb 26, 2010
Robert Shea replied to Ronya R's discussion Chocolate FIllings
"I tend to go with sorta fruit mayo, my recipes are very specific and depend on the exact fruit I have in hand, especially since things like pH change during the season, brix changes with ripeness, etc. 20-35% cocoa butter (gives it that…"
Feb 26, 2010
Julie Bolejack replied to Ronya R's discussion Chocolate FIllings
"A tip to increase shelf life would be to add a touch of liqueur (choose one to compliment the fruit you choose) to your ganache."
Feb 26, 2010
Ronya R posted a discussion

Chocolate FIllings

Does anyone have a recipe for a good creamy fruit filling for my chocolate?  I'm thinking along the lines of mango or strawberry...but I need it to be able to keep for a while without refrigeration.
Feb 25, 2010
Ronya R is now a member of The Chocolate Life
Feb 25, 2010

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Dark, Milk, White?
Milk
Most memorable chocolate experience:
Making truffles for the first time
My favorite chocolate is:
Cadbury

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