"This is great information...thank you both so much! I am going to start experimenting this weekend. I'm new at all of this, so wish me luck."
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Ronya R
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Chocolate Fillings
Started this discussion. Last reply by Ronya R Feb 26, 2010. 3 Replies 0 Likes
Does anyone have a recipe for a good creamy fruit filling for my chocolate? I'm thinking along the lines of mango or strawberry...but I need it to be able to keep for a while without refrigeration.
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Robert Shea replied to Ronya R's discussion Chocolate FIllings"I tend to go with sorta fruit mayo, my recipes are very specific and depend on the exact fruit I have in hand, especially since things like pH change during the season, brix changes with ripeness, etc.
20-35% cocoa butter (gives it that…"
Julie Bolejack replied to Ronya R's discussion Chocolate FIllings"A tip to increase shelf life would be to add a touch of liqueur (choose one to compliment the fruit you choose) to your ganache."
Ronya R posted a discussionChocolate FIllings
Does anyone have a recipe for a good creamy fruit filling for my chocolate? I'm thinking along the lines of mango or strawberry...but I need it to be able to keep for a while without refrigeration.
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- Most memorable chocolate experience:
- Making truffles for the first time
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