"I got it in London, but you might be able to get it by mail order. The Meadow might have it, but I don't know if they carry the buffalo-milk bar.
We had everyone taste the chocolate and cheese together. I think the cheese was…"
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Runner NYC
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Runner NYC's Discussions
Good Brazilian Chocolate
Started this discussion. Last reply by Kamini Jun 23, 2009. 9 Replies 0 Likes
Is there any chocolate worth eating in French Polynesia?
Started this discussion. Last reply by Clay Gordon Feb 28, 2008. 1 Reply 0 Likes
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Runner NYC replied to Clay Gordon's discussion Weird Flavors and Inclusions in Chocolate"Have you tried Artisan's buffalo milk chocolate yet? It's very creamy and sweet. At the 92Y event last weekend, we paired Pralus' Barre Infernale Lait with a 3-year-old gouda. It was amazing!"
Runner NYC commented on El Ceibo's blog post El Ceibo is a brand from Bolivia Owned by cooperative not an individual person."Are you a member of the cooperative? Your location says that you are in Vienna, Virginia, in the United States. I agree with chocoli. If you're not a member of the cooperative, it is misleading to call yourself El Ceibo,…"
stephane BONNAT left a comment for Runner NYC"Thank you. I'll also try to add some pictures of our old machines (1880-->1950) prepared for a special exhibit in Paris around early December."
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- All of them!
- My favorite chocolate is:
- Depends on the form - my favorite cinnamon chocolate is La Maison du Chocolat. My favorite bar WAS the limited edition Felchlin Cru Sauvage. There are lots of different ways to have chocolate and I have a favorite for each.
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Comment Wall (4 comments)
- At 10:05am on October 16, 2010, stephane BONNAT said…
- Thank you. I'll also try to add some pictures of our old machines (1880-->1950) prepared for a special exhibit in Paris around early December.
- At 1:44pm on June 13, 2008,
Rumi said… - Hi George,
Good to see you here on the Chocolate Life. I just looked and your pictures and thought, wait, all those Porcelana bars look familiar.. :)
- At 10:31pm on April 28, 2008,
Brady said… - George
Good to hear from you on the Chocolate Life. You'll need to share with everyone all the special chocolate items you find in your travels. Like the chocolate snuff you brought us. That's probably something alot of people haven't done. Sniffing chocolate up their nose! I had alot of fun with that one. And the Shake Away drink named after 'you'! Very cool!
- At 2:07pm on January 30, 2008,
Clay Gordon said… - Hey George:
Thanks for joining us in The Chocolate Life. I'd love to hear more about your trips to London - with photos! I know what you mean about the Cru Sauvage, the current batch doesn't have the same finesse as the original one. I am looking forward to the new production.
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