"Thank you for your reply Esther. In my case I would simply be filling molds to make solid chocolates. The Sinsation machine sounds wonderful but would be too slow for my ideal plan. Of course my plan may be based on unrealistic expectations which is…"
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Ryan Lawrence
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Ryan Lawrence replied to Ryan Lawrence's discussion Chocolate Tempering Time in the group Startup CentralEsther L. Greenberger replied to Ryan Lawrence's discussion Chocolate Tempering Time in the group Startup Central"I am tempering dark, nondairy chocolate. I use the Sinsation tempering machine that used to be owned by Chandre and is now owned by ChocoVision. The machine hold only about 1.5 lbs at a time. Since the machine is electronic, the tempering process…"
Ryan Lawrence replied to Ryan Lawrence's discussion Chocolate Tempering Time in the group Startup Central"Thank you for your advice Ruth. Perhaps my bubble needs to be burst!"
Ruth Atkinson Kendrick replied to Ryan Lawrence's discussion Chocolate Tempering Time in the group Startup Central"I hate to burst your bubble, but it might be wise to actually work in a chocolate business and get some experience before going out on your own, or at least take some classes. A 40 qt double boiler would not be my method of choice. With a microwave,…"
Ryan Lawrence added a discussion to the group Startup Central
Chocolate Tempering Time
Hello all!The short of it:How long does it take you to temper your chocolate?What kind of chocolate are you tempering?What is your method of tempering?What volume of chocolate are you tempering?Are there any factors that speed up or slow down your tempering process?The long of it:I'm asking because I am writing a business plan and need to figure out the logistics of my propose operation. My thoughts are that I will buy a 40qt double boiler and be melting around 20 pounds of chocolate at a time.…See More
Ryan Lawrence commented on Clay Gordon's group Startup Central"Hello! I'm here because the economy has left me strapped and I'm looking for a new source on income. I'm certainly a novice when it comes to chocolate so I have plenty of questions. I've started a business plan and will need more…"
Ryan Lawrence joined Clay Gordon's groupStartup Central
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- The first time tempering and molding chocolates.
- My favorite chocolate is:
- Fairtrade Dark
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