Seby Singh: Share; Share on Twitter; Share on Facebook

Blog Posts
Discussions (17)
Events
Groups
Photos
Photo Albums
Videos!

Seby Singh's Apps

Seby Singh's Friends

View All

Seby Singh's Discussions

2010 Fancy Food Show

Replied Apr 27

2010 Fancy Food Show
4 Replies

Started this discussion. Last reply by Seby Singh Apr 27.

Weird Flavors and Inclusions in Chocolate

Replied Jan 25

View All

Seby Singh's Page

Latest Activity

Seby Singh replied to Seby Singh's discussion '2010 Fancy Food Show'

The Fancy Food Show is the finest every year. I enjoy visiting all the booths particularly all the ones devoted to chocolate. There is much to see, sample and read about. Highly recommended. Buy your ticket before June 1st as it costs $35. After tha…

April 27

Gretchen Tartakoff replied to Seby Singh's discussion '2010 Fancy Food Show'

I love it-it's very reasonable and it's a place to meet the products and the people, in a place that is focused on sharing information about both. Well worth the trip. They're giving early discounts if you register now too.

April 26

Clay Gordon replied to Seby Singh's discussion '2010 Fancy Food Show'

I will be there all three days. It's at the Javits center in NYC June 27, 28, and 29.

April 26

Georgina Bomer replied to Seby Singh's discussion '2010 Fancy Food Show'

When and where is it?

April 26

Seby Singh added a discussion

2010 Fancy Food Show

Will any members be attending this year's Fancy Food Show? This is one show where there are several chocolatiers featured and several organic brands.

April 26

Seby Singh replied to Clay Gordon's discussion 'Weird Flavors and Inclusions in Chocolate'

I tasted the camel's milk chocolate at the New York Chocolate Show and liked it so much that I bought quite a few bars to give as gifts to friends. To me, it was just a good piece of milk chocolate and enjoyable. The sellers were German from Dubai.

January 25

Seby Singh is attending Clay Gordon's event

2009 Summer Fancy Food Show at Jacob K Javits Convention Center

June 28, 2009 at 10pm to June 30, 2009 at 5pm

I've heard from a number of ChocolateLifers that they will be in NYC for the Fancy Food Show this coming weekend. If you are exhibiting, RSVP YES and add a comment to let us know your booth number and what you'll be showing. If you're attending bu…

June 25, 2009

Profile Information

Dark, Milk, White?

Dark, Milk

Most memorable chocolate experience:

Visiting chocolatiers and eating as many as I could while holidaying in Paris

My favorite chocolate is:

Marquise de Sevigne mixed chocolates & Valrhona Grand Lait

Comment Wall (4 comments)

You need to be a member of The Chocolate Life to add comments!

Join The Chocolate Life

At 12:35pm on April 7, 2008, Seby Singh said…: Yes, I do know how to make them but fortunately don't have to as I occasionally get them at work. But I love collection pictures of them as they look so cheerful!

At 6:51pm on April 4, 2008, Chocoflyer said…: Love the macaroon pic- do you make those? Mmmmmmm

At 1:49pm on April 4, 2008, Seby Singh said…: Hello Clay,
It is a pleasure to join your site. I also got your book yesterday which I have started reading.
In Paris, I didn't have hot chocolate as I was having mostly wine and of course chocolates and pastries. I do, however, like the bittersweet hot chocolate at La Maison ad Chocolat. It is particularly tasty on a very cold wintry day.

At 11:32am on April 4, 2008, Clay Gordon said…: Seby:

Welcome to The Chocolate Life. I am always glad when a friend from chocophile.com finds their way here. Hopefully you will find this community more active and responsive and I look forward to your helping make it that way. What was your favorite place to get hot chocolate in Paris? Mine was la Charlotte de l'Isle.