"The Fancy Food Show is the finest every year. I enjoy visiting all the booths particularly all the ones devoted to chocolate. There is much to see, sample and read about. Highly recommended. Buy your ticket before June 1st as it costs $35. After…"
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Seby Singh's Discussions
2010 Fancy Food Show
Started this discussion. Last reply by Seby Singh Apr 27, 2010. 4 Replies 0 Likes
Instructed tasting of Milk Chocolate at the Fancy Food Show on June 29-July 1
Started this discussion. Last reply by Clay Gordon May 12, 2008. 11 Replies 0 Likes
Seby Singh's Page
Latest Activity
Gretchen Tartakoff replied to Seby Singh's discussion 2010 Fancy Food Show"I love it-it's very reasonable and it's a place to meet the products and the people, in a place that is focused on sharing information about both. Well worth the trip. They're giving early discounts if you register now too."
Clay Gordon replied to Seby Singh's discussion 2010 Fancy Food Show"I will be there all three days.
It's at the Javits center in NYC June 27, 28, and 29."
Seby Singh posted a discussion2010 Fancy Food Show
Will any members be attending this year's Fancy Food Show?This is one show where there are several chocolatiers featured and several organic brands. See More
Seby Singh replied to Clay Gordon's discussion Weird Flavors and Inclusions in Chocolate"I tasted the camel's milk chocolate at the New York Chocolate Show and liked it so much that I bought quite a few bars to give as gifts to friends. To me, it was just a good piece of milk chocolate and enjoyable. The sellers were German from…"
Seby Singh is attending Clay Gordon's event2009 Summer Fancy Food Show at Jacob K Javits Convention Center
June 28, 2009 at 10pm to June 30, 2009 at 5pm
I've heard from a number of ChocolateLifers that they will be in NYC for the Fancy Food Show this coming weekend.If you are exhibiting, RSVP YES and add a comment to let us know your booth number and what you'll be showing.If you're attending but not exhibiting, please also RSVP YES and don't forget to add a comment - if enough people are coming I'll try to arrange a meeting.OH! And don't forget, there is still room in the Sunday night tasting for Bethany Thouin/The Cocoa Tree at the Mast…See More
Profile Information
- Dark, Milk, White?
- Dark, Milk
- Most memorable chocolate experience:
- Visiting chocolatiers and eating as many as I could while holidaying in Paris
- My favorite chocolate is:
- Marquise de Sevigne mixed chocolates & Valrhona Grand Lait
Comment Wall (4 comments)
- At 12:35pm on April 7, 2008, Seby Singh said…
- Yes, I do know how to make them but fortunately don't have to as I occasionally get them at work. But I love collection pictures of them as they look so cheerful!
- At 6:51pm on April 4, 2008,
Chocoflyer said… - Love the macaroon pic- do you make those? Mmmmmmm
- At 1:49pm on April 4, 2008, Seby Singh said…
- Hello Clay,
It is a pleasure to join your site. I also got your book yesterday which I have started reading.
In Paris, I didn't have hot chocolate as I was having mostly wine and of course chocolates and pastries. I do, however, like the bittersweet hot chocolate at La Maison ad Chocolat. It is particularly tasty on a very cold wintry day.
- At 11:32am on April 4, 2008, Clay Gordon said…
- Seby:
Welcome to The Chocolate Life. I am always glad when a friend from chocophile.com finds their way here. Hopefully you will find this community more active and responsive and I look forward to your helping make it that way. What was your favorite place to get hot chocolate in Paris? Mine was la Charlotte de l'Isle.
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