We have irrigated cacao plantations in the south of Bahia (Brazil) where we produce high quality cocoa. We mechanized all the process and we are expecing to have +/- 300 MT this year and 500 MT in 2012. Please find more information,…"
"Hey. I sell several varieties of organic beans. Peru, madagascar, ecuador, dominican republic. I was out of the game for quite a while due to divorce and several other things but am up and running again."
my family is in the business of growing organic cacao from the Dominican Republic. My grandfather's farm makes use of only nature's environment to grow the cacao. Meaning, that the maintenance done on the farm is…"
Talked to you a while back. People have started asking for raw chocolate in our store. We carry over 325 dark chocolate bars. I have never been able to find a "raw" bar that tastes decent. Would you be willing to talk about us carrying your chocolate?
A recently released European study entitled: "Cocoa polyphenols and their influence on parameters involved in ex vivo skin restructuring"
conducted by P. Gasser, E. Lati, etc. indicates that cacao polyphenols have impressive skin-healing properties. Cacao polyphenols are antioxidants that are being researched for their potential role in preventing disease. The cacao polyphenols improved several ex vivo indicators of skin elasticity and skin tonus, namely, glycosaminoglycans, and collagen I, III and IV.
Aloha, you can get Kauai Criollo starts (as well as many other varietals) from us, we have lots of keiki (1 to 5 gallon grow-bags) that NEED to get in the ground...where is the property to be planted located? Give us a call @ 634-6812...mahalo...Koa and Anna, Garden Island Chocolate.