Hello dear members...I'm Salome from Georgia. I'm newbie here, as in chocolate world. Me and my friends are group of young entrepreneurs, who have just graduated and are looking froward to start…Continue
"we are facing the same problem, we are opening chocolate shop and want to buy a tempering machine. Does Mol d' Art melting machine make the tempering process easier ? Can anyone describe us the tempering process with the help of this…"
"The best book I have found is "Candy making for dummies" as it is clearly written for those us NOT in the know, myself included. Has a wealth of recipes and tips and tricks, although so far I have gotten great information/links & ideas…"
"Hello. Well there are a few options. One is ecolechocolat.com which is a beginners online course. It gets you into chocolate. Then after a bit of practice you can take hands on either through ecolechocolat or Callebaut-check their site. I have links…"
Good luck with your venture - it will be challenging and exciting. Ecole Chocolat do web-based courses that get good reviews. I am doing one at the moment and find it very helpful and it wasn't expensive. Apart from that I'd…"
Hello dear members...I'm Salome from Georgia. I'm newbie here, as in chocolate world. Me and my friends are group of young entrepreneurs, who have just graduated and are looking froward to start their own business. We were interested in chocolate field from very beginning, so decided to take the opportunity and launch chocolate shop, that would produce handmade chocolate, as there's a huge gap in this market in Tbilisi (Capital of Georgia). There's not a single shop like this here and we are…See More