The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Samantha Aquim
  • Female
  • Rio de Janeiro
  • Brazil
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Hello JSandy, I just read your article and I am very curious!! I am wondering what you mean by unfermented cacao? If it is the natural seed took straight from the fruit, how do they peal it? I can not imagine how they get their flavor of the seed…
March 29
September 27, 2009

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Dark, Milk, White?
Dark
Most memorable chocolate experience:
Jacques Genin mint ganache and a special one I am making
My favorite chocolate is:
the one I am eating...

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At 10:50pm on September 27, 2009, Paula Carvalho said…
Olá Samantha, sou formada em gastronomia pelo senac são paulo e minha professora de pós comentou sobre seu trabalho. Nunca fui realmente ao Rio de Janeiro, mas seu trabalho parece realmente muito intressante. Você fabrica o próprio chocolate a partir de grãos da Bahia? Acho importantíssimo ter uma fabricação nacional (de origem) e decente...
 
 
 

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