The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Samuel Maruta
  • Male
  • Ho Chi Minh City
  • Vietnam
Share on Facebook
Share Twitter

Samuel Maruta's Friends

  • Delcour Thomas
  • Pallavi Shah
  • Cyrus Shaoul
  • Karine Guillemette
  • vincent mourou
  • Kerstin Roos

Samuel Maruta's Discussions

Salon du Chocolat Paris 2011

Started Sep 23, 2011 0 Replies

Who's in, who's out, if you've been before what are your tips?

 

Samuel Maruta's Page

Latest Activity

Samuel Maruta and Delcour Thomas are now friends
Nov 26, 2013
Samuel Maruta replied to Dusty Thomas's discussion Where can I find a Guillotine?
"Hi Clay, sure, here are a few of the photos! "
Nov 15, 2013
Samuel Maruta replied to Dusty Thomas's discussion Where can I find a Guillotine?
"Hi Thomas, sure give me your email address and I will send you photos. "
Nov 14, 2013
Samuel Maruta and Karine Guillemette are now friends
Sep 28, 2012
Samuel Maruta and Kerstin Roos are now friends
Sep 20, 2012
Samuel Maruta and Pallavi Shah are now friends
Jul 17, 2012
vincent mourou and Samuel Maruta are now friends
Jun 23, 2012
Samuel Maruta and Cyrus Shaoul are now friends
Oct 26, 2011
Samuel Maruta commented on Cyrus Shaoul's blog post First postings from our chocolate trip around the world.
"Hi Cyrus, I'm sorry I missed this, I was at the Salon du Chocolat last week and would have been pleased to meet you. I see that Vietnam is on your itinerary, please feel free to contact us, we are running the first bean-to-bar chocolate maker…"
Oct 25, 2011
Samuel Maruta replied to Clay Gordon's discussion What Price, Cocoa?
"In Vietnam the farmers we buy from get paid London market price at the farm from the big bulk buyers. They get daily text messages on their mobile phones indicating the day's market price from the local Armajaro buyer and from the local Cargill…"
Oct 25, 2011
Samuel Maruta replied to Clay Gordon's discussion What does "Sustainable" mean to you, when it comes to cocoa?
"Good question. Being back in my hometown in Gascony, watching the October sun set on the yellow-leafed vines that were harvested last month, and that were already planted around here by the Romans 2000 years ago, I guess the obvious notion of…"
Oct 25, 2011
Samuel Maruta replied to Clay Gordon's discussion The High Cost of Certification
"On the same topic you may also want to check the short but well written opinion piece…"
Oct 25, 2011
Samuel Maruta replied to Maria's discussion Aluminium foil for chocolate
"Hi all, I was wondering if any of you have an opinion about foil vs. paper-backed foil vs. plastified foil and how you can certify the food-grade quality of your wrapping. Thanks, Samuel  "
Oct 25, 2011
Samuel Maruta replied to Clay Gordon's discussion What does "Sustainable" mean to you, when it comes to cocoa?
"We see a lot of UTZ cacao in Vietnam (in fact most of our current chocolate line comes from UTZ cacao), but because the certification is either unknown or associated to huge industrial actors (Mars, Cargill...) we haven't bothered indicating…"
Oct 25, 2011
Samuel Maruta posted a discussion

Salon du Chocolat Paris 2011

Who's in, who's out, if you've been before what are your tips?
Sep 23, 2011
Samuel Maruta updated their profile
Sep 16, 2011

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Discovering Valrhona's Guanaja when I was 16.
My favorite chocolate is:
The one I make

Comment Wall

You need to be a member of The Chocolate Life to add comments!

Join The Chocolate Life

  • No comments yet!
 
 
 

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service