The Chocolate Life

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Sarabeth Matilsky
  • Female
  • Ithaca, NY
  • United States
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Sarabeth Matilsky's Page

Latest Activity

Sarabeth Matilsky commented on Colin Green's blog post Chocolate and Honey
"Well, I got some actually-raw honey, from a local beekeeper, who doesn't heat it above 100f--and I'd read that certain enzymes in the honey are destroyed at higher temps, and so I was experimenting with keeping it low for health reasons.…"
Mar 21, 2013
Sarabeth Matilsky commented on Colin Green's blog post Chocolate and Honey
"I'm curious if it's completely impossible to add honey to tempered chocolate _after_ the tempering process? I'd like to make a honey-sweetened chocolate without heating the honey over 100f... My first attempts have been better than…"
Mar 20, 2013
Sarabeth Matilsky is now a member of The Chocolate Life
Mar 17, 2013

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
None really so far. :)
My favorite chocolate is:
am trying to learn how to make chocolate with honey, without heating the honey

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