The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Sarah
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  • San Francisco, CA
  • United States
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Sarah's Friends

  • Saif Fidahussein
  • Jeff Stern
  • Clay Gordon
 

Sarah's Page

Latest Activity

Sarah's event was featured

Chocolate&Whisky: "Made for Each Other" Pairing Event with PACARI&Compass Box Whisky at St Giles Hotel New York COURT BAR

March 27, 2012 from 5pm to 7pm
Celebrate World Whisky Day in style!! When: March 27, 2012Where: St Giles Hotel New York COURT BARTime: Doors open @ 5pm Cost: $35 (tickets available in limited quantity online)Decadent Pacari Chocolate & Compass Box whisky pairings with the experts! The BEST way to celebrate World Whisky Day... a glass of fine whisky paired with Pacari's premium Ecuadorian chocolate... yum. See More
Mar 18, 2012
Clay Gordon might attend Sarah's event

Chocolate&Whisky: "Made for Each Other" Pairing Event with PACARI&Compass Box Whisky at St Giles Hotel New York COURT BAR

March 27, 2012 from 5pm to 7pm
Celebrate World Whisky Day in style!! When: March 27, 2012Where: St Giles Hotel New York COURT BARTime: Doors open @ 5pm Cost: $35 (tickets available in limited quantity online)Decadent Pacari Chocolate & Compass Box whisky pairings with the experts! The BEST way to celebrate World Whisky Day... a glass of fine whisky paired with Pacari's premium Ecuadorian chocolate... yum. See More
Mar 18, 2012
Sarah posted an event

Pacari Chocolate&Compass Box Whisky: "Made for Each Other" Pairing Event at St Giles Hotel New York COURT BAR

March 27, 2012 from 5pm to 7pm
Celebrate World Whisky Day in style!! When: March 27, 2012Where: St Giles Hotel New York COURT BARTime: Doors open @ 5pm Cost: $35 (tickets available in limited quantity online)Decadent Pacari Chocolate & Compass Box whisky pairings with the experts! The BEST way to celebrate World Whisky Day... a glass of fine whisky paired with Pacari's premium Ecuadorian chocolate... yum. See More
Mar 18, 2012
Sarah's event was featured
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Whiskey&Chocolate Pairing Event! at Photobooth

January 16, 2012 from 7pm to 10pm
Whiskey&Chocolate Pairing Event  January 16, 2012 7pm-10pm   @ Photobooth (San Francisco, CA) In conjunction with the SF Fancy Foods Show, Pacari Chocolate will be hosting a "Whiskey&Chocolate Pairing Event" Mon, January 16th from 7pm-10pm in San Francisco @ Photobooth (1193 Valencia St. @ 23rd)Pacari's renowned chocolatier Santiago Peralta will be there to lead the…See More
Jan 2, 2012
Sarah joined Clay Gordon's group
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Tastings, Travel, & Adventure

This group is for people interested in organizing tasting events and travel programs and adventures. Group members can cross-post events in the Events calendar and manage RSVP lists.
Jun 28, 2011
Sarah posted a status
"Tonight's plan: Chocolate fondue! I am thinking chocolate covered mangoes will hit the spot."
Jun 28, 2011
Sarah and Jeff Stern are now friends
Jun 28, 2011
Sarah posted a status
"I just updated my chocolate blog to include part 1 of my Ecuadorian cacao journey: http://ning.it/kO6EoB More to come soon!"
Jun 27, 2011
Saif Fidahussein left a comment for Sarah
"What can I say about my experience, actually none, why because we are not blessed where we are to get supplies, again actually none, its not like back in Europe or the states that we can walk in any supplies shops and buy what we need, as I read…"
Jun 21, 2011
Sarah left a comment for Clay Gordon
"Clay, If you make it to SF please let me know. It would be great to meet up. What type of event would you be doing? I came across your "Discover Chocolate" book and just ordered it, looking forward to the read. I am on a mission to learn…"
Jun 20, 2011
Sarah and Clay Gordon are now friends
Jun 20, 2011
Clay Gordon left a comment for Sarah
"Sarah: Thanks for the kind words and I hope I speak for many ChocolateLife members when I say I that I am interested in reading - and seeing - more about your adventures. I may be in SF in early September and I hope to be doing at least one public…"
Jun 19, 2011
Sarah left a comment for Clay Gordon
"Hey Clay,  Thank you! I am excited to be a part of The Chocolate Life, what a great site. I will be updating my blog soon to include the details from my Ecuador trip. I spent time in Quito, Banos, Puyo, did a stint with the Sarayacu community…"
Jun 19, 2011
Clay Gordon left a comment for Sarah
"Liked you most memorable chocolate experience description in your profile. It'd be great if you could spare the time for a blog on the extended experience in Ecuador. Whereabouts did you visit in the country?"
Jun 17, 2011
Sarah was featured
Jun 17, 2011
Sarah updated their profile
Jun 17, 2011

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
It actually occurred last week...while in Ecuador touring cacao farms, my fellow travelers and I discovered a partially melted Pacari chocolate bar under the driver seat. After debating if it was too melted to eat, we decided on the only logical thing to do: stick the bar out the window while driving at high speed to 'cool' it off. We resisted eating the melted treasure for about 5 minutes before caving in to the gooey chocolate masterpiece. The chocolate experience was indescribably incredible...I think during ingestion I transcended to another plane of consciousness. I will never forget the taste of a melted Pacari.
My favorite chocolate is:
Pacari's Esmeraldas bar!

Comment Wall (4 comments)

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At 2:35am on June 29, 2011, Saif Fidahussein said…
Hello Sarah, thank you for your reply, yes to your question, have a life time passion of making chocolates, so do my girls but was not expecting such a generous offer from you. What would I need to do to get any help from you if you are willing to help. This would greatly help us move forward in our lives. Thank you so much Sarah and God bless you my dear - Good wishes from Safari Kenya.
At 9:13am on June 21, 2011, Saif Fidahussein said…
What can I say about my experience, actually none, why because we are not blessed where we are to get supplies, again actually none, its not like back in Europe or the states that we can walk in any supplies shops and buy what we need, as I read about what and how people do on this site which by the way is incredibly informative I will never be able to get started in making stunning chocolates - never at least not in this life time. Uganda our neighbors (I am in Kenya) grows superb cocoa beans which we can easily get but then what, we need lots of other materials and equipment which are virtually none available here. I am sorry just pouring out my frustrations on my ever comment on this forum - but is there anything else I can do? Anyway have a great chocolate making fun and keep us posted - bye for now, regards from the Safari country Kenya.
At 8:51pm on June 19, 2011, Clay Gordon said…

Sarah:

Thanks for the kind words and I hope I speak for many ChocolateLife members when I say I that I am interested in reading - and seeing - more about your adventures. I may be in SF in early September and I hope to be doing at least one public event while I am there ... I will let you know and perhaps we'll get a chance to meet.

At 3:29pm on June 17, 2011, Clay Gordon said…
Liked you most memorable chocolate experience description in your profile. It'd be great if you could spare the time for a blog on the extended experience in Ecuador. Whereabouts did you visit in the country?
 
 
 

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