"Have you tried Modpac? I don't really think it's too expensive. I used to work at a store that had a printer for doing it in house and it never worked out. Not only was the machine very expensive along with training it was difficult to…"
Discover Chocolate and Live La Vida Cocoa!
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Sarah Scott
- Female
- Culver City CA
- United States
- Blog Posts (1)
- Discussions (19)
- Events
- Groups (3)
- Photos (11)
- Photo Albums (1)
- Videos!
Sarah Scott's Groups
Sarah Scott's Discussions
Cacao Farms in Jamacia
Started Apr 19, 2011 0 Replies 0 Likes
Hi Everyone,I am going to be vacationing in Montego Bay, Jamaica this August and am hoping to visit a cacao farm while I am there. I was wondering if anyone had any information about Jamaican cacao…Continue
Need advice on Airbrush Compressors
Started this discussion. Last reply by Justin Schaffer Mar 29, 2011. 6 Replies 0 Likes
Hi ALL!I'm tired of blowing through cans of compressed air and have come to the conclusion that it's no longer cost effective. I just wanted to know if anyone has any recommendations for air…Continue
Tags: compressor, airbrushing
Temper Troubles
Started this discussion. Last reply by Sarah Scott May 28, 2010. 2 Replies 0 Likes
Hi All-I am hoping for some help in regards to chocolate tempering. I am having some serious issues and trying not to go mad. I have read so much conflicting information in various books that I…Continue
Sarah Scott's Page
Latest Activity
"Thanks for sharing, I haven't been able to find 100 watt bulbs for some time now and was wondering about why. I've been using the 95w but even those are getting hard to find.
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"I love beer and chocolate! I think IPA and burnt caramel is my favorite. Or stout and bacon truffles. I have a few pairings up on my blog if you want to check them out.
http://www.ladychocolatier.com/blog/?tag=chocolate-and-beer"
"I think a light box is best. I built my first one out of card board and tissue paper and got a few cheap clip on lights from home depot. Ideally you want light at three angles, the top and both sides but need it diffused to soften it. Sometimes I…"
Startup Central
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
"researching the La Red Guaconejo cooperative after watching Chocolate Country Docu. Communities working together, so inspiring."
Cacao Farms in Jamacia
Hi Everyone,I am going to be vacationing in Montego Bay, Jamaica this August and am hoping to visit a cacao farm while I am there. I was wondering if anyone had any information about Jamaican cacao farming or can point me in the direction of where I could find such information. Thanks,SarahSee More
Justin Schaffer replied to Sarah Scott's discussion Need advice on Airbrush Compressor's"Hey Sarah,
When you start to look for compressors again I would recommend getting one with 2 hoses. It helps with production if you want 2 people spraying or if you just want to have multiple colors ready as you work...…"
"Thanks! I decided to put it off for a while longer. I don't have a large budget, or much space right now so I am making due with the compressed air. I think the best suggestion was to look at what chef rubber has and I'm sure if you called…"
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Learning to make truffles
- My favorite chocolate is:
- Amano
Sarah Scott's Photos
Sarah Scott's Blog
Put your store on the map!
Posted on May 26, 2010 at 6:39pm 4 Comments 0 Likes
Hi All,
I just wanted to let everyone know about this great site ChocoMap. What a great
place for chocolate enthusiast to find chocolate stores in any city! If
you have a store I recommend you put it on there and spread the word.
Also a great place to find chocolate news, recipes, and resources.
Enjoy!
I just wanted to let everyone know about this great site ChocoMap. What a great
place for chocolate enthusiast to find chocolate stores in any city! If
you have a store I recommend you put it on there and spread the word.
Also a great place to find chocolate news, recipes, and resources.
Enjoy!
Comment Wall (3 comments)
- At 11:05pm on October 15, 2010,
Diana Malouf said… - Great to see you too! I especially enjoyed your blog entry about the event. Your critiques were spot on too.
- At 4:07pm on October 13, 2010,
Susan Van Horn said… - Hi, Sarah! glad to be friends with you. You do some beautiful work! I'm in my R&D year. Graduated from Ecole Chocolat in July. Now I'm looking for an internship to get some hands/real world on experience. Thanks for your input on the airbrushing, too.
- At 6:59pm on January 23, 2010,
Dee said… - Thanks, Sarah!
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