The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Sarah Gross
  • Female
  • Brooklyn, NY
  • United States
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Sarah Gross's Discussions


Sarah Gross's Page

Latest Activity

Sarah Gross is now friends with Hector Velásquez and Brittany
Apr 28
Sarah Gross is now friends with Jessie Dardar, Peter Kimmel and Carla Martin
Dec 30, 2011
Amber S. and Sarah Gross are now friends
Apr 10, 2011
Sarah Gross commented on Vercruysse Geert's photo

VALRHONA: Macaé 62% origin Brazil

"Whoa, that sounds delish! I can't wait to try it. The packaging is especially fun, too."
Apr 5, 2010
Roxanne Browning is attending Sarah Gross's event

Chocolate and Wine tasting! at Counter Restaurant

March 23, 2009 from 7pm to 9pm
Gnosis Chocolate, which is all raw (organic, and vegan!) is dropping a new flavor of my own creation, Fleur de Sel (with a flourish of Pink Himalayan salt). Come out to Counter restaurant for a wine and chocolate tasting.$16 gets you in and gives you access to unlimited vegan wine and raw chocolate.Hope to see you there!Counter Restaurant: 105 First Ave (between 6th and 7th Street)See More
Feb 10, 2010
Sarah Gross left a comment for Rajarajeshwari Kainthaje
"Hi Raji, That is so great! I am not a chocolate maker, just a chocophile businesswoman :)"
Jan 25, 2010
Rajarajeshwari Kainthaje left a comment for Sarah Gross
"Thanks for friend request , Sarah. Are you a chocolate maker ? I aspire to be a chocolate maker. I am a Cacoa grower and a Chocolatier as well. Raji."
Jan 25, 2010

Profile Information

Dark, Milk, White?
Most memorable chocolate experience:
Starting my chocolate company, Rescue Chocolate in just one month. January 2010, here we are!

Touring the chocolate factory "Krasny Oktyaber" in Moscow summer 2007. Volunteering for the NYC Chocolate show 2007 and 2008. Working now at Gnosis Chocolate!
My favorite chocolate is:
Mast Fleur De Sel, Dolfin 88%, Blanxart 72%, Scharffen Berger 99%, Michel Cluizel Villa Gracinda
I have been voraciously exploring the fine chocolate world since 2007. It's been a wonderfully enjoyable new hobby. I am, now, one of those people who looks up where the chocolate shops are when I'm in a new city or country. I have a collection of chocolate bar wrappers now, numbering over 250, from all over the world. I am working on a website that will display them all, with short reviews.
All the chocolate I eat is dark, I am vegan and seek out any good bar without milkfat, butter, or similar additives. In December 2008, I started to work at Gnosis Chocolate, a raw organic chocolate company. See for all of our 13 flavors.
On March 23, 2009, my creation for Gnosis, a Fleur de Sel bar, will be launching! Stay tuned for wine-chocolate launch this month!

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Comment Wall (22 comments)

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At 9:09am on January 25, 2010, Rajarajeshwari Kainthaje said…
Thanks for friend request , Sarah.

Are you a chocolate maker ? I aspire to be a chocolate maker. I am a Cacoa grower and a Chocolatier as well.

At 6:33pm on May 27, 2009, Corinne C. DeBra said…
Yes, NYC based...However, for some reason I was thinking you were in Santa Cruz from previous email. Maybe you were out visiting. Anyway, I've tried 4 flavors and looking forward to more as I can find them locally. best ccd
At 6:15pm on May 27, 2009, Corinne C. DeBra said…
Hope you're doing well. I'm throwing a chocolate-related event in downtown Palo Alto, Sun., June 7, from 2-5 p.m. I'll try to include gnosis in the sampling. Let me know if you think you can make it; would be fun to meet local chocolate lifers. -- best ccd
At 9:11pm on April 20, 2009, Corinne C. DeBra said…
Thx Sarah. Yes, today I enjoyed more than 950 consecutive days of eating different chocolates. And there are so many yet to go/and or create! I've tried a variety of dairy-free chocolates and/or dishes. Some are better than others. Let me know if you have favorites I may not have tried.
At 5:38pm on April 6, 2009, Soft centred said…
I hope you find the book and like what you see!
At 5:02pm on March 31, 2009, Luis Dinos Moro said…
don't they sell Gnosis at whole foods?
At 12:55pm on March 15, 2009, Hans said…
I'm almost embarrassed to say but I never tried Vila Gracinda. I see it in the store but just never pick it up. Are you "apprenticing" at Gnosis to become a chocolatier?
At 11:16am on March 6, 2009, Hans said…
Believe me, I would love to but the reviewers site is down at the moment, and I don't know when it'll be back up. Hopefully soon because I have some other bars I want to review, such as Amano's Jembrana and the Taza line. Would you say this is your favorite Sao Tome chocolate to date?
At 3:02am on March 5, 2009, Bhuvan said…
hey thanks...what do you do Sarah!
At 1:14am on March 4, 2009, Hans said…
Hey, thanks! Maybe we'll write a review about Gnosis someday in The Nibble. If so, you can be our go-to gal!

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