The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Sarah Hart
  • Portland, OR
  • United States
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Sarah Hart's Friends

  • Helen Benton
  • carol brymm
  • Lou Commisso
  • Carla Martin
  • Jean-Marie Auboine
  • charley wheelock
  • loretta slessor
  • Pierrick marie Chouard
  • Jodi and David Olson
  • David Beer
  • Cesar Lovon
  • Kristina
  • Frederick Schilling
  • chocoasis
  • Richard Spangenberg

Sarah Hart's Discussions

FCIA meeting Jan 15th in San Francisco

Started this discussion. Last reply by Jeff Jan 6, 2011. 2 Replies

brix hydrometers/ refractometers

Started this discussion. Last reply by Shane Essary Jul 15, 2010. 6 Replies

 

Sarah Hart's Page

Latest Activity

Sarah Hart replied to Melanie's discussion Wanted, conveyor for chocolates in the group Classifieds - For Sale or Wanted
"I have a hilliards one that I haven't been using and have been thinking I'd sell. "
10 hours ago
Sarah Hart replied to Jean-Marie Auboine's discussion SAVAGE BROTHERS ELECTRO STOVE WITH 20" X 11" STAINLESS STEEL KETTLE in the group Classifieds - For Sale or Wanted
"YES! Will call. "
Nov 12
Sarah Hart replied to Jean-Marie Auboine's discussion SAVAGE BROTHERS ELECTRO STOVE WITH 20" X 11" STAINLESS STEEL KETTLE in the group Classifieds - For Sale or Wanted
"How do I contact you! very interested. "
Nov 10
Sarah Hart replied to Helen Benton's discussion FOR SALE Mol d'Art 50 kg chocolate moulding machine
"Sorry, I missed this! Messaged you here.  "
Oct 22
Sarah Hart replied to Helen Benton's discussion FOR SALE Mol d'art 50kg chocolate moulding machine in the group Classifieds - For Sale or Wanted
"I'm very interested. Please contact. "
Oct 21
Sarah Hart replied to Helen Benton's discussion FOR SALE Mol d'Art 50 kg chocolate moulding machine
"interested. how to contact you?"
Oct 20
Peter replied to Sarah Hart's discussion hilliards Little Dipper and the end of 100 watt lightbulbs...
"Pet stores sell heater/ceramic bulbs in a wide range of power (used to keep dinosaurs warm). Perfect for chocolate applications."
Oct 2
Candy F. Cole replied to Sarah Hart's discussion hilliards Little Dipper and the end of 100 watt lightbulbs...
"Grainger carries the replacement bulbs, part ID is 5UCW0.  I contacted Hilliards and they recommended this bulb.  I bought 4 for under $15.  They say they provide 20,000 hours.  Hope this helps! "
Oct 1

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Back in the 80's a boy friend came over to visit and popped a piece of Lindt dark chocolate in my mouth. It was the first time I had had reasonably "Good" dark chocolate. The passion for that man waned but not my love for dark chocolate!
My favorite chocolate is:
subject to change! Among them: Domori's porcelana, Devries Costa Rican 80%, Bonnat Chuao, but who can pick just one?

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Comment Wall (12 comments)

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At 7:53pm on April 28, 2010, Juliana Bounds said…
Hi, Sarah. I figured it wouldn't hurt to try and make contact with another chocolatier in Oregon. I have tried, no just here (I'm in Southern Oregon), but even online, and I got nowhere. Your work is beautiful and so unique -- and I love your shop's name!!!! You have become one of my inspirations and I can't wait until my next trip to Portland to stop by and taste your chocolate! Any way, if you're okay with someone asking you questions, could you drop me a line and let me know it's okay? I am starting as a chocolatier and would love to get some insight from people like you...(no luck so far. One person was actually VERY rude and snobbish about networking...oh, well.) Thanks!
At 9:07am on March 7, 2010, mhdi driss said…
hi sarah i m a coffee roaster in morocco i aim to roast cacao and make chocolate but not idea please could you help me thanks
At 9:01am on March 7, 2010, mhdi driss said…
hi
At 4:18pm on February 6, 2010, Gwen Borders said…
Thanks for the Alma Chocolate info. When I get requests from my customers to ship chocolate to different states, I often refer them to the local artisan chocolatiers, so that the person receiving the gift can buy the chocolate again locally. Very altruistic I know, but that's how I was raised :)
At 3:20pm on February 6, 2010, Gwen Borders said…
Hi Sarah!

What is the name and contact info for your store? I would love to learn more about you and your work. I promise not to copy, because that is not my style :)
At 11:18am on January 20, 2010, David Beer said…
Hi there, Sarah!
At 12:06pm on August 5, 2009, Mark J Sciscenti said…
Hello Sister Sarah, Glad you had a good time down here. Sorry to have missed you as well. I ended up working really long hours that week (and the next). The only work I've had for a couple of months... The situation is better (yea!) although not finished. Hopefully next month I will be getting a new website. Still have yet to find a suitable place where I may make chocolate...

Be well! -Mark
At 1:40pm on June 12, 2009, Curtis Vreeland said…
Hi Sarah: Maricel is full of knowledge. Her book, The New Taste of Chocolate, is well written and illustrated. Hope all is well with you, Curtis
At 3:28am on May 1, 2008, sabrina hicks said…
uhh..if i'm late for work tomorrow, it's because of this website. tcho? yumm..want to try.
At 4:17pm on April 22, 2008, Holly & Paul Stabin said…
Sarah, I'd have to check with the Cotton Tree Lodge as the trip is wait-listed. The first step would be to register on our site www.ChocolateLoversTravelClub.com - it's free. After you do that, I'll check on availability and get back with you. All the best, Holly
 
 
 

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