"Ganache is an oil in water emulsion. The composition of the syrup phase then controls much of your shelf life. A ganache with just cream and chocolate will have an unsaturated syrup that will allow several yeasts, molds, and bacteria to…"
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- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- when my wife makes it for me.
- My favorite chocolate is:
- Lindt
Saurabh Chandra's Blog
Chocolate Ganache and Praline Fillings
Posted on December 13, 2011 at 2:17am 0 Comments 0 Likes
Looking for Chocolate fillings with atleast 12 months expiry date.
Any suggestions??
Shelf Life
Posted on December 13, 2011 at 2:12am 1 Comment 0 Likes
Guys please suggest me how to increase shelf life of Ganache based chooclates?
I am planning to put chocolates in retail and want them to survive more than 6 months...suggestions please
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