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Saurabh Chandra's Page

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Mark Heim commented on Saurabh Chandra's blog post Shelf Life
"Ganache is an oil in water emulsion.  The composition of the syrup phase then controls much of your shelf life.  A ganache with just cream and chocolate will have an unsaturated syrup that will allow several yeasts, molds, and bacteria to…"
Dec 23, 2011
Saurabh Chandra posted blog posts
Dec 13, 2011
Saurabh Chandra is now a member of The Chocolate Life
Dec 12, 2011

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
when my wife makes it for me.
My favorite chocolate is:
Lindt

Saurabh Chandra's Blog

Chocolate Ganache and Praline Fillings

Posted on December 13, 2011 at 2:17am 0 Comments

 

Looking for Chocolate fillings with atleast 12 months expiry date.

 

Any suggestions??

Shelf Life

Posted on December 13, 2011 at 2:12am 1 Comment

Guys please suggest me how to increase shelf life of Ganache based chooclates?

 

I am planning to put chocolates in retail and want them to survive more than 6 months...suggestions please

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