"Via Clay on Twitter, here's a $100 bar from Woodblock Chocolate. Since "all proceeds will contribute to the [International Cacao Genebank's] 'living library' of cacao," this is really more of a hundred dollar…"
" this is a travesty. It in no way defines the concept of a 100$ chocolate bar. This is pure unadulterated marketing. plain and simple. while they will certainly sell every bar they have, only a fool would believe they made 1 batch of 28 kilos.…"
"I think one of the selling points is the fancy box and tweezers. Like the label and impressive displays of decanting wine etc... (I don't drink so I have an outsider view here) the very unique presentation will give the host who shares a bar…"
"The front of the box says 50gr in one of the pictures on the site, which is beautiful and may be one of the best produced and illustrative sites of its kind I have seen.
I may have tasted this while I was in Perú in July. I base this solely…"
"The (second) article you link to says a 50 ounce bar but it looks a little small for that in the photos. Undeniably expensive either way, but I was wondering if you had tracked down something else which indicated to you the bar was 50g?"
"The structure doesn't seem different this year from those in years past (i.e., educational sessions, tastings, and a mix of mostly local chocolatiers and out-of-town chocolate makers). I've always found it to be a pretty solid value…"
"Thanks for sharing your thoughts on it, Clay.
Another point with regard to sweetness. He's probably counting shell (erroneously) as a cocoa solid. Assuming 13% shell content, that means that the actual cocoa solids from mass are…"