A question for all of the Savage Bro experts. We own a Firemixer 14 Tabletop and we are looking at the 50lb Tabletop Temperer. The machines themselves appear to be very similar. Other than the…Continue
"I own both. (actually two tempering machines)
the most important difference is that the heating element in the firemixer heats the chocolate ONLY on the bottom via an element that can get very hot, whereas the tempering kettles use heaters submerged…"
A question for all of the Savage Bro experts. We own a Firemixer 14 Tabletop and we are looking at the 50lb Tabletop Temperer. The machines themselves appear to be very similar. Other than the automation of the temperature controls and agitator, is there much difference between these two machines? IF I wanted to go through the bother of manually controlling the Firemixer to temper, agitate and hold, are there any tips or techniques I would want to look out for? I realize this is a specialized…See More
"Different locals have different rules about grease traps. The size of the grease trap is an equation based on the size of your three bay sink. I have a monster three bay sink because all three bays will fit a full size sheet pan. When the…"
"We were required by code to have a grease trap at our shop and I tried to fight it, but I gave in. Anyway, we do have to clean our grease trap from time to time, so as much as I hate to admit it, having a grease trap in general is a good idea.…"
"If you are on a tight budget, start with making chocolates as a hobby. Develop your skills with chocolate and sample them out to friends and family. When you start to get several dozens of replies like "You should sell these" and getting…"