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KREBS Chocolate sprayer
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  • Switzerland
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KREBS Chocolate sprayer's Page

Latest Activity

KREBS Chocolate sprayer left a comment for Eduardo Ostos
"KREBS Chocolate sprayer said… Hi Edwardo, If you have a look at some of the videos on our website of the heated chocolate spray gun, you can see the spray pattern.... If using 50/50 mixture the effect which can be achieved on pralines is…"
Aug 4
Eduardo Ostos left a comment for KREBS Chocolate sprayer
"Hello, I would like to know if the Krebs LM3 hot CHOC is adequate for precoating centers before they are hand-dipped. Thanks  "
Aug 1
KREBS Chocolate sprayer posted photos
Jul 23
KREBS Chocolate sprayer replied to Ismael Neggaz's discussion Airbrush
"Hi Omar, If a thinner viscosity then the KREBS oilSPRAY will be better than the multiSPRAY as you will get minimal over spray.  You might want to try the R8 nozzle also.  Off course, there is no heating on the oilSPRAY gun. KREBS Guns "
Jul 23
KREBS Chocolate sprayer left a comment for Kerry
"Closest is then NMI- 33975 Autry St, Livonia, MI 48150,  If you contact Al Roma he`ll be sure to help"
Jul 22
Kerry left a comment for KREBS Chocolate sprayer
"I'm in Canada."
Jul 22
Kerry and KREBS Chocolate sprayer are now friends
Jul 22
KREBS Chocolate sprayer replied to Sam's discussion Which Chocolate Spray Gun to Purchase?
"Hi Kerry, I see you are in Florida- you can purchase the heated chocolate sprayer locally from Pastry Chef Central based in Boca Raton."
Jul 22
KREBS Chocolate sprayer replied to Colin Green's discussion Chocolate Spraying
"Hi Jim, the enquiry was 2 years old but I like your passion :-) btw- we use airless and have a heated handheld version. We use a smaller and very different technology to yours which might compliment your product portfolio. "
Jul 22
KREBS Chocolate sprayer replied to Colin Green's discussion Chocolate Spraying
"Hi Jeremy To answer your questions- most guns cool the chocolate down quickly... and the beta crystals form much quicker in smaller, cooler areas like nozzles and springs etc.  Most are also not food grade (plastics / metals etc.). We have a…"
Jul 22
KREBS Chocolate sprayer replied to Serena ML's discussion Anyone use the Krebs LM45 spraygun?
"Sorry for the late reply- we haven`t spent as much time on the forum as we should have. There are a few reviews and videos on the KREBS website. You can also use the KREBS LM25 multiSPRAY- it has less power but generally works really well with…"
Jul 22
KREBS Chocolate sprayer replied to Ismael Neggaz's discussion Airbrush
"Generally, the larger the nozzle number, the wider the pattern.  But nozzle hole size can also be matched the the viscosity (thickness) of your materials being sprayed. Thicker viscosity will need larger nozzles. In general, if you are working…"
Jul 22
KREBS Chocolate sprayer replied to Karen H.'s discussion Air Brushing & Table Top Depositor
"I love the innovation of your home made spraying cabinet product- is great. We took the idea and worked it up into a product with the kind help of the Barry Callebaut chocolate academy.  The result- We`ve just launched a easy to assemble…"
Jul 22
KREBS Chocolate sprayer replied to Mark Simpson's discussion Does anyone know good chocolate sprayers?
"Mark, I just answered you in a different post- happily, we can announce that KREBS has worked with companies like Barry Callebaut to develop a purpose made heated chocolate sprayer.  You can google the hotCHOC food gun or check out the youtube…"
Jul 22
KREBS Chocolate sprayer replied to Sam's discussion Which Chocolate Spray Gun to Purchase?
"Hi Mark A couple of years on and I just want to share that we have a new model out- a heated chocolate sprayer that keeps the nozzle warm so there is no clogging and it is great for 50/50 for moulds, finishing, speckling, velvet etc  (to…"
Jul 22
KREBS Chocolate sprayer replied to Chef Dave's discussion Sprayer for Chocolate
"Thanks Urs- you were very well informed. Have you bought one?  If so, we`d love to get some feedback.   Actually, we did launch the KREBS heated chocolate spray gun under the name hotCHOC.  Sales are going strong.  "
Jul 22

Profile Information

Dark, Milk, White?
Milk, White
Most memorable chocolate experience:
the first chocolate birthday cake baked by my nieces :-)
My favorite chocolate is:
thin, crisp, minty

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Comment Wall (2 comments)

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At 12:07am on August 1, 2014, Eduardo Ostos said…

Hello, I would like to know if the Krebs LM3 hot CHOC is adequate for precoating centers before they are hand-dipped.

Thanks

 
At 11:13am on July 22, 2014, Kerry said…

I'm in Canada.

 
 
 

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