I am interested in this product. I am looking to replace my airbrush for airbrushing polycarbonate bon bon molds with cocoa butter. This is the only purpose I need any type of sprayer for. Is this product good for colored cocoa butter and…"
"KREBS Chocolate sprayer said…
If you have a look at some of the videos on our website of the heated chocolate spray gun, you can see the spray pattern.... If using 50/50 mixture the effect which can be achieved on pralines is…"
If a thinner viscosity then the KREBS oilSPRAY will be better than the multiSPRAY as you will get minimal over spray. You might want to try the R8 nozzle also. Off course, there is no heating on the oilSPRAY gun.
"Hi Jim, the enquiry was 2 years old but I like your passion :-)
btw- we use airless and have a heated handheld version. We use a smaller and very different technology to yours which might compliment your product portfolio. "
To answer your questions- most guns cool the chocolate down quickly... and the beta crystals form much quicker in smaller, cooler areas like nozzles and springs etc. Most are also not food grade (plastics / metals etc.).
We have a…"
"Sorry for the late reply- we haven`t spent as much time on the forum as we should have.
There are a few reviews and videos on the KREBS website.
You can also use the KREBS LM25 multiSPRAY- it has less power but generally works really well with…"
"Generally, the larger the nozzle number, the wider the pattern. But nozzle hole size can also be matched the the viscosity (thickness) of your materials being sprayed. Thicker viscosity will need larger nozzles.
In general, if you are working…"
"I love the innovation of your home made spraying cabinet product- is great. We took the idea and worked it up into a product with the kind help of the Barry Callebaut chocolate academy.
The result- We`ve just launched a easy to assemble…"
"Mark, I just answered you in a different post- happily, we can announce that KREBS has worked with companies like Barry Callebaut to develop a purpose made heated chocolate sprayer. You can google the hotCHOC food gun or check out the youtube…"
A couple of years on and I just want to share that we have a new model out- a heated chocolate sprayer that keeps the nozzle warm so there is no clogging and it is great for 50/50 for moulds, finishing, speckling, velvet etc (to…"