"Hi Ashley, I've used that method for years, but I'm looking for detailed instructions on using the sodium hydroxide method. I have no employees, dozens of molds, and I work in a 7'x9' space that makes heatguns impossible without…"
"Has anyone developed a system that cleans their molds on a regular basis, and would you explain in detail how you go about it? I work in a home kitchen with a double stainless steel sink and use powdered food grade lye with mixed results. Should the…"
"Not with anyone, a chocolatier myself. The videos are on youtube, just search for custom chocolate molds or soap mold making etc. They are essentially the same with the only difference being the use of food grade materials."
"I have worked a lot with Chef Rubber for custom transfer sheets and colored cocoa butter. One thing I learned is that they purchase cocoa butter twice a year and they are different so that will impact the colored cocoa butters in one way or another.…"
"You know.... I had to chuckle when I read your post Wendy. In the past couple of years I've had a lot of people tell me I should write a book about my career path and how I've arrived at where I am today. I might even do that some…"
I have not been to a World Market, bummer! Those kinds of stores (international import grocery) are pure heaven for me, I wish I was nearby one. Any/all wrapper contributions you have would be so gladly appreciated and adored, i cant thank you enough! Also, i just heard a rumor - does Australia still sell CRISPY M&Ms? If so, could i send you some $$ to have those and all the wrappers sent to me??
Wrappers from Australia!?! That would be THE COOLEST thing to get, i really only have 1 or 2 so far (im a big fan of Violet Crumble!) so if you dont mind i will send you a private email w/ my address and cannot Thank you enough!! Serioulsly I so appreciate your contributions and will dearly love having them and display them here for sure- Thanx again, many choco-blessings......