"Not with anyone, a chocolatier myself. The videos are on youtube, just search for custom chocolate molds or soap mold making etc. They are essentially the same with the only difference being the use of food grade materials."
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Shelley Fields
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Working Chocolatier Q&A
Started this discussion. Last reply by Brad Churchill Apr 30, 2010. 21 Replies 0 Likes
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Shelley Fields replied to Roberta Landgren's discussion Custom moulds in the group Startup Central"Thanks for the link. It is www.makeyourownmolds.com however. www.chefrubber.com has great products to make your own molds as well. Check our youtube for videos on how to do it as well."
Shelley Fields replied to George Trejo's discussion Colored Cocoa Butters from ChefRubber"I have worked a lot with Chef Rubber for custom transfer sheets and colored cocoa butter. One thing I learned is that they purchase cocoa butter twice a year and they are different so that will impact the colored cocoa butters in one way or another.…"
Brad Churchill replied to Shelley Fields's discussion Working Chocolatier Q&A"You know.... I had to chuckle when I read your post Wendy. In the past couple of years I've had a lot of people tell me I should write a book about my career path and how I've arrived at where I am today. I might even do that some…"
Wendy Buckner replied to Shelley Fields's discussion Working Chocolatier Q&A"What a great concept. I just found this stream and have really enjoyed your comments. Great video you posted as well. I am starting to understand your business now. Truffles made per order while the customer waits...with chocolate you made...that is…"
dale montondo replied to Shelley Fields's discussion Working Chocolatier Q&A"Brad. I always like reading your posts. On this forum and others. I've learned a lot in 3 yrs from you and other countless people as well as Ecole, and will be getting my first inspection on my own shop tomorrow. As far as the espresso goes it…"
Dave Elliott replied to Shelley Fields's discussion Working Chocolatier Q&A"Thanks to all of the experienced hands who were generous enough to"
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- When my first molded chocolates came out of the mold and actually looked great!
- My favorite chocolate is:
- Theo Ivory Coast
Comment Wall (5 comments)
- At 8:23pm on January 21, 2010,
Loyd Auerbach said… - Hi Shelley --
Great to meet you too.
- At 5:02pm on April 9, 2008,
Chocoflyer said… - I have not been to a World Market, bummer! Those kinds of stores (international import grocery) are pure heaven for me, I wish I was nearby one. Any/all wrapper contributions you have would be so gladly appreciated and adored, i cant thank you enough! Also, i just heard a rumor - does Australia still sell CRISPY M&Ms? If so, could i send you some $$ to have those and all the wrappers sent to me??
- At 6:09pm on April 8, 2008, Chocoflyer said…
- Wrappers from Australia!?! That would be THE COOLEST thing to get, i really only have 1 or 2 so far (im a big fan of Violet Crumble!) so if you dont mind i will send you a private email w/ my address and cannot Thank you enough!! Serioulsly I so appreciate your contributions and will dearly love having them and display them here for sure- Thanx again, many choco-blessings......
- At 9:18pm on April 6, 2008, Chocoflyer said…
- Is that your shop- Haighs? where is it? any choco-pics?
- At 10:37am on March 11, 2008,
Clay Gordon said… - Shelley:
Welcome to The Chocolate Life. I know it's a magical experience when those first chocolates unmold and they are bright and shiny.
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