The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Shelley Fields
  • Mendocino
  • United States
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Shelley Fields's Discussions

Working Chocolatier Q&A

Started this discussion. Last reply by Brad Churchill Apr 30, 2010. 21 Replies

 

Shelley Fields's Page

Latest Activity

Shelley Fields updated their profile
Dec 8, 2013
Shelley Fields replied to Christina Durta's discussion Cleaning Chocolate Molds
"Hi Ashley, I've used that method for years, but I'm looking for detailed instructions on using the sodium hydroxide method. I have no employees, dozens of molds, and I work in a 7'x9' space that makes heatguns impossible without…"
Dec 8, 2013
Shelley Fields replied to Christina Durta's discussion Cleaning Chocolate Molds
"Has anyone developed a system that cleans their molds on a regular basis, and would you explain in detail how you go about it? I work in a home kitchen with a double stainless steel sink and use powdered food grade lye with mixed results. Should the…"
Dec 7, 2013
Shelley Fields replied to Roberta Landgren's discussion Custom moulds in the group Startup Central
"Not with anyone, a chocolatier myself. The videos are on youtube, just search for custom chocolate molds or soap mold making etc. They are essentially the same with the only difference being the use of food grade materials."
Aug 22, 2011
Shelley Fields replied to Roberta Landgren's discussion Custom moulds in the group Startup Central
"Thanks for the link. It is www.makeyourownmolds.com however. www.chefrubber.com has great products to make your own molds as well. Check our youtube for videos on how to do it as well."
Aug 19, 2011
Shelley Fields replied to George Trejo's discussion Colored Cocoa Butters from ChefRubber
"I have worked a lot with Chef Rubber for custom transfer sheets and colored cocoa butter. One thing I learned is that they purchase cocoa butter twice a year and they are different so that will impact the colored cocoa butters in one way or another.…"
Apr 20, 2011
Brad Churchill replied to Shelley Fields's discussion Working Chocolatier Q&A
"You know.... I had to chuckle when I read your post Wendy. In the past couple of years I've had a lot of people tell me I should write a book about my career path and how I've arrived at where I am today. I might even do that some…"
Apr 30, 2010

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
When my first molded chocolates came out of the mold shiny and beautiful.
My favorite chocolate is:
El Rey

Comment Wall (5 comments)

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At 8:23pm on January 21, 2010, Loyd Auerbach said…
Hi Shelley --
Great to meet you too.
At 5:02pm on April 9, 2008, Chocoflyer said…
I have not been to a World Market, bummer! Those kinds of stores (international import grocery) are pure heaven for me, I wish I was nearby one. Any/all wrapper contributions you have would be so gladly appreciated and adored, i cant thank you enough! Also, i just heard a rumor - does Australia still sell CRISPY M&Ms? If so, could i send you some $$ to have those and all the wrappers sent to me??
At 6:09pm on April 8, 2008, Chocoflyer said…
Wrappers from Australia!?! That would be THE COOLEST thing to get, i really only have 1 or 2 so far (im a big fan of Violet Crumble!) so if you dont mind i will send you a private email w/ my address and cannot Thank you enough!! Serioulsly I so appreciate your contributions and will dearly love having them and display them here for sure- Thanx again, many choco-blessings......
At 9:18pm on April 6, 2008, Chocoflyer said…
Is that your shop- Haighs? where is it? any choco-pics?
At 10:37am on March 11, 2008, Clay Gordon said…
Shelley:

Welcome to The Chocolate Life. I know it's a magical experience when those first chocolates unmold and they are bright and shiny.
 
 
 

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