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Simone Vandersteen
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cacao percentages
Started this discussion. Last reply by Predrag Miladinovic Mar 22, 2012. 9 Replies 0 Likes
I have a question pertaining to being a fondeur (love that word!) and mixing different percentages...can someone tell me if there is a mathematical equation to figure out the final amount of cacao…Continue
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- Dark, Milk, White?
- Dark, Milk
- Most memorable chocolate experience:
- Learning how to temper chocolate! (and still learning!)
- My favorite chocolate is:
- organic
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I'm from the Island of Samoa in the South pacific and you are most welcomed to visit our farms. Not sure if we are under the Fair Trade agreement status, but we sell our own cocoa beans as well as buy from local farmers on the Island. We are a new established exporting business and currently looking at exporting our beans to Australia and New Zealand. We can send you samples of dried cocoa beans from Samoa if you want. My email is premiumcocoaenterprise@gmail if you want more info on us.
Hope this was helpful to you.
Richard