"just wanted to say there are still lots of antioxidents found in roasted cacao and if you are truly trying to eat chocolate just to get antioxidents you would have to eat alot, and that is not balanced. If you want antioxidents then eat some…"
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Sirius Chocolate
- Male
- Liberty Hill, TX
- United States
- Blog Posts
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- Photos (21)
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Sirius Chocolate's Groups
Sirius Chocolate's Discussions
Santha Melangeurs
Started this discussion. Last reply by Harry Way Jun 13, 2011. 10 Replies 0 Likes
Greetings Fellow Chocophiles, I have recently begun the process of purchasing a Spectra 40 Stone Melanger -…Continue
Raw Chocolate
Started this discussion. Last reply by beth campbell Mar 1. 27 Replies 0 Likes
Greetings Chocolate Lifers,I have been enjoying so much rich information from perusing this website, the time has come for my debut contribution - a discussion on "Raw Chocolate". Now before…Continue
Tags: processing, heat, temperature, roasting, benefits
Sirius Chocolate's Page
Latest Activity
beth campbell replied to Sirius Chocolate's discussion Raw Chocolate"two questions, have you ever tried roasted cacao without refined sugar? Are you comparing chocolate bars made with roasted or raw or just the bean itself? Also it seems there is alot of variation in temperature in the definition of raw.…"
Sirius Chocolate posted a videoProfessional Hippies probe alien consciousness Sirius Alchemy, Cosmic Chocolatier
Sirius Alchemy shares his Prohippy mission, New World Vision, and some of his Pivotal hippy experiences. For more of what Sirius is involved with, check out ...
Harry Way replied to Sirius Chocolate's discussion Santha Melangeurs"Duffy - the latest version of the chocoeasy has a pre-grinding rotor installed in the refiner that allows feeding very coarse materials, like nibs or crystal sugar, so the company you are familiar with may have an older unit.
To start with…"
Duffy Sheardown replied to Sirius Chocolate's discussion Santha Melangeurs"Do they really work with nibs? I know of one company who make chocolate from liquor simply because they cannot nibs directly into their Chocoeasy machine. Do you need to pre-grind the nibs before they go into the machine?"
Richard Foley replied to Sirius Chocolate's discussion Santha Melangeurs"Soon you will be able to visit our new facility in Orange County, Ca. There you will be able to learn everything you need to know about making chocolate, truly from Bean to Bar. The Qzina Institute will open in September, together with the Stephane…"
Harry Way replied to Sirius Chocolate's discussion Santha Melangeurs"Sales Alert!
Maybe you all should take a look at ChocoEasy - this is a German machine so it's expensive, but built to last forever, serviced here in USA by yours truly and customer service is our best sales tool.
I'll tell you up…"
Robert Frederick Rankin replied to Sirius Chocolate's discussion Santha Melangeurs" I've got a Santha 20 which I've been using for 6 months and been quite happy with it. The only problem was that the cap over the tension nut does not fit well and we had to put in plastic straps to hold it on properly. I did…"
Ernesto Bugarin Pantua Jr. replied to Sirius Chocolate's discussion Santha Melangeurs"Yes the machine is not reliable I have 3 of them (sigh)
Ernesto
"
Brad Churchill replied to Sirius Chocolate's discussion Santha Melangeurs"When I first started making chocolate in my home in 2005, I used a small version of the Santha, and pretty much destroyed it. The end result was a complete rebuild with a more powerful motor, fibreglass belts, and numerous changes to the bin…"
Sirius Chocolate posted a discussionSantha Melangeurs
Greetings Fellow Chocophiles, I have recently begun the process of purchasing a Spectra 40 Stone Melanger - http://www.santhausa.com/Spectra%2040%20Melanger%20Speed%20Controller.htm Is there anybody out there on the Chocolate Life who has experience using this equipment, or who knows anyone who has? I am receiving an extremely low level of customer service, and the warranty is very limited on the product, as…See More
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- that may not be appropriate for this forum...
- My favorite chocolate is:
- Sirius Chocolate, Pacari, Kallari, Moonstruck Fortunado
Sirius Chocolate
www.siriuschocolate.com
Our Mission is to heal and revitalize the Earth - from the jungle to the city - one heart at a time.™
We find the most nutrient dense superfoods and medicinal herbs available in the world to deliver siriusly medicinal, hand-crafted artisan chocolate.
We are committed to using only certified Organic/Wild- Crafted, Fairly Traded, Truly Raw Ingredients (never exposed to heat over 118° F).
For those interested in quality over quantity, we offer for you the healing benefits of Sirius Chocolate in the hopes of supporting sustainable agriculture of our planet’s endangered medicinal plants for the benefit of future generations. Go ahead - open your heart.
© 2012 Sirius Chocolate
Our Mission is to heal and revitalize the Earth - from the jungle to the city - one heart at a time.™
We find the most nutrient dense superfoods and medicinal herbs available in the world to deliver siriusly medicinal, hand-crafted artisan chocolate.
We are committed to using only certified Organic/Wild- Crafted, Fairly Traded, Truly Raw Ingredients (never exposed to heat over 118° F).
For those interested in quality over quantity, we offer for you the healing benefits of Sirius Chocolate in the hopes of supporting sustainable agriculture of our planet’s endangered medicinal plants for the benefit of future generations. Go ahead - open your heart.
© 2012 Sirius Chocolate
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Comment Wall (3 comments)
- At 6:45am on July 9, 2011,
Clay Gordon said… Sirius:
It doesn't look like you created a user account. You have to do that first. Click on the Login button (lower right in the bottom nav bar) to do that. If it doesn't work, send me a private message and we can work through it.
:: Clay
- At 2:20am on April 20, 2010,
Sacred Steve said… - :-)
We manufacture Chocolate for a few different companies under private label.
Hearts!
SS
- At 5:53am on April 19, 2010, Sacred Steve said…
- Hi Sirius,
I am flattered that the motiff of your logo is similar to the Sacred Chocolate Logo! :-)
Hearts!
Sacred Steve
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