The Chocolate Life

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Dark, Milk, White?
Dark
Most memorable chocolate experience:
My first taste of the sweet, distinctively non-chocolately fruit from a cacao pod helped me fall in love with this magical and enigmatic plant.
My favorite chocolate is:
Theo Chocolate's Madagascar
 

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At 9:34am on March 4, 2008, Stephanie Daniels said…
Thanks! I first saw, and tasted, cacao in Belize in the Toledo district and also had the rare treat of seeing an indigenous criollo cacao tree (it yields very tiny, shriveled pods). Belize isn't on the flavor map but it has an amazing history of traditional cacao use and I'd recommend it to anyone who wants to tromp through thick jungle visiting cocoa farms!
At 9:23am on March 4, 2008, Clay Gordon said…
Stephanie:

Welcome to The Chocolate Life. Where were you when you got to taste the pulp in a fresh pod?
 
 
 

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