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Sue Casey
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Couverture Shelf Life
Started this discussion. Last reply by Ruth Atkinson Kendrick May 22, 2012. 1 Reply 0 Likes
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Ruth Atkinson Kendrick replied to Sue Casey's discussion Couverture Shelf Life"You should be fine. My experience has been that it is the milk fats that will turn. White chocolate has the shortest shelf live. I can keep that for at least a year if kept dry, dark and cool. Dark can be kept for years."
Sue Casey posted a discussionCouverture Shelf Life
I have a block of Callebaut 70% dark couverture which shows an expiry date of late Aug 2011. Also a block of Callebaut 56% dark with the same date. They have been stored in a cool room in containers. What's the general rule for using chocolate that is over its expiry date? What about others like white and milk chocolate?See More
Sue Casey added a discussion to the group Classifieds - For Sale or Wanted
FOR SALE - Truffle Filling Mats
I am selling truffle filling mats - 3 available. Excellent condition- used only once. Here's a link for what they look like. http://www.shopchefrubber.com/Truffle-Filling-Mat/Selling for $50 each plus shipping.See More
Jeff Stern replied to Sue Casey's discussion Looking for Single Origin Ecuador chocolate in the group Classifieds - For Sale or Wanted"We can now make single origin (farm, cooperative, region) chocolate per your formula, made here in country. Small quantities (25 kgs or more) can be made. Please contact me for details at jeff at sternchocolates dot com."
Hofer replied to Sue Casey's discussion Looking for Single Origin Ecuador chocolate in the group Classifieds - For Sale or Wanted"We are the distributors for Zotter Organic and Fair Trade Austrian Chocolates. If you want bars, we can help you. www.xchocolartimports.com"
Denise Brennan replied to Sue Casey's discussion Looking for Single Origin Ecuador chocolate in the group Classifieds - For Sale or Wanted"Sue - what is the quantity of chocolate you're looking for?"
Profile Information
- Dark, Milk, White?
- Milk
- Most memorable chocolate experience:
- when I finally got the knack of tempering
- My favorite chocolate is:
- milk
Comment Wall (1 comment)
- At 3:19pm on July 27, 2011,
Dave Elliott said… - Aloha Sue! I'm interested in the ACMC you're selling. Could you advise of shipping costs to US zip code 96826 (HI). Not sure if shipping costs will be prohibitive. Thanks!
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