The International Chocolate Awards highlights excellence in fine chocolate to consumers by awarding prizes for plain/origin bars, flavoured bars, filled chocolates (bonbons, pralines, ganaches) and spreads in national and regional rounds, culminating in our yearly World Final.Competitions are held in an expanding range of countries and World regions, including Scandinavia, Italy, European Semi-final, Canada, Germany/Austria/Switzerland and in the USA for the Americas.The Awards are overseen by…See More
Information on cacao and chocolate in Hawaii and about the Hawaii State-wide -Cacao Variety Trial in 2010. Co-moderated by ChocolateLife member Skip Bittenbender of the University of Hawaii.Group badge photo by ChocolateLife member Koa Kahili.See More
"I represent a bean to bar chocolate company in Hawaii. Many of our chocolates are made with cacao grown in Hawaii and processed to bars.
I will be happy to discuss the possibility of suppling you with the finest chocolates.
Please reply to…"
I would like to contact all chocolatier to be our supplier~I am from Hong Kong. I wanna provide the delicious chocolate to hong kong peopleA person who will be marketing to build a successful business plan for a variety of goods;A person who is very creative, always possible to all kinds of goods, creative packaging to make it popular in the market;A person who is to really understand the advertising, and know how to move people;A person who familiar with aesthetics, a regular of the…See More