The International Chocolate Awards aims to highlight the best in fine chocolate to consumers by judging bars and filled chocolates (bonbons, pralines, ganaches) in national and regional rounds with a Grand Final judging the best of the best. The first year, 2012 included rounds in Italy, the UK, the USA with the first year’s Grand Final in the UK in October, coinciding with Chocolate Week. 2013 added an Israeli national competition and other country rounds are in development.Entries to the…See More
Information on cacao and chocolate in Hawaii and about the Hawaii State-wide -Cacao Variety Trial in 2010. Co-moderated by ChocolateLife member Skip Bittenbender of the University of Hawaii.Group badge photo by ChocolateLife member Koa Kahili.See More
"I represent a bean to bar chocolate company in Hawaii. Many of our chocolates are made with cacao grown in Hawaii and processed to bars.
I will be happy to discuss the possibility of suppling you with the finest chocolates.
Please reply to…"
I would like to contact all chocolatier to be our supplier~I am from Hong Kong. I wanna provide the delicious chocolate to hong kong peopleA person who will be marketing to build a successful business plan for a variety of goods;A person who is very creative, always possible to all kinds of goods, creative packaging to make it popular in the market;A person who is to really understand the advertising, and know how to move people;A person who familiar with aesthetics, a regular of the…See More