Hi,I am another newbie looking for information on tempering machines. I am a novice and apparently love to torture myself...but before I pull my hair out and throw the machine out the window I was…Continue
"My first tempering machine was a Rev. It didn't get the temperature of the chocolate low enough either, so I melted it by hand, and cooled it by hand while the EMPTY machine was going through it's cycle. (I used a blow dryer to…"
" took your advice...thank you sooo much I reached out to Chocovision and they sent a new baffle by the next morning...
The only problem the temp is better but still to high. The sales rep I dealt with said I may be at the limit with the Rev 1…"
I used to own the chocovision Rev X many years ago. Your problem may be the thermostat in the baffle. If my memory serves correctly I think there is a temp reader in the baffle. Chocovision has a great customer support team. Im sure if you…"
Hi,I am another newbie looking for information on tempering machines. I am a novice and apparently love to torture myself...but before I pull my hair out and throw the machine out the window I was hoping someone may be able to help me figure out why my Rev 1 machine will no longer temper chocolate. I have tried both dark 60% and White. I start with med chunks of chocolate behind the baffle. When prompted I put in seed. And again when prompted I take the seed out When I take the temperature of…See More