The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Susan Miller
  • Female
  • Brooklyn, NY
  • United States
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions (2)
  • Events
  • Groups
  • Photos
  • Photo Albums
  • Videos!

Susan Miller's Discussions

Chocovision Rev 1not tempering chocolate

Started this discussion. Last reply by Brad Churchill Jan 3, 2013. 3 Replies

Hi,I am another newbie looking for information on tempering machines. I am a novice and apparently love to torture myself...but before I pull my hair out and throw the machine out the window I was…Continue

 

Susan Miller's Page

Latest Activity

Brad Churchill replied to Susan Miller's discussion Chocovision Rev 1not tempering chocolate
"My first tempering machine was a Rev.  It didn't get the temperature of the chocolate low enough either, so I melted it by hand, and cooled it by hand while the EMPTY machine was going through it's cycle.  (I used a blow dryer to…"
Jan 3, 2013
Susan Miller replied to Susan Miller's discussion Chocovision Rev 1not tempering chocolate
" took your advice...thank you sooo much I reached out to Chocovision and they sent a new baffle by the next morning... The only problem the temp is better but still to high. The sales rep I dealt with said I may be at the limit with the Rev 1…"
Jan 2, 2013
Leena Caligiure replied to Susan Miller's discussion Chocovision Rev 1not tempering chocolate
"Susan, I used to own the chocovision Rev X many years ago. Your problem may be the thermostat in the baffle. If my memory serves correctly I think there is a temp reader in the baffle. Chocovision has a great customer support team. Im sure if you…"
Dec 29, 2012
Susan Miller posted a discussion

Chocovision Rev 1not tempering chocolate

Hi,I am another newbie looking for information on tempering machines. I am a novice and apparently love to torture myself...but before I pull my hair out and throw the machine out the window I was hoping someone may be able to help me figure out why my Rev 1 machine will no longer temper chocolate. I have tried both dark 60% and White. I start with med chunks of chocolate behind the baffle. When prompted I put in seed. And again when prompted I take the seed out When I take the temperature of…See More
Dec 26, 2012
Susan Miller is now a member of The Chocolate Life
Nov 20, 2012

Profile Information

Dark, Milk, White?
Dark, Milk, White
Most memorable chocolate experience:
making chocolate candy boxes for a party of 175
My favorite chocolate is:
white

Comment Wall

You need to be a member of The Chocolate Life to add comments!

Join The Chocolate Life

  • No comments yet!
 
 
 

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service