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Susana Garcia
- Female
- New York, NY
- United States
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Susana Garcia's Page
Latest Activity
Susana Garcia left a comment for Brady"Hey!
That's a short visit, but it'll be fun for sure!
I live here in nyc, I moved around 7 years ago and for the last 3 and a half years, I've been more focused on pastry work. How about you?
By the way, your daughter is…"
Brady left a comment for Susana Garcia"Hi Susana, Thank you for the time you spent with all the detailed information for me about Barcelona. I'll likely make my priority stops Oriol Balaguer, Enric Rovira, Cacao Sampaka and Xavier Mor. I'll map out some of the others but I have…"
Susana Garcia left a comment for Brady"I was totally disappointed with Cacao Sampaka. When I was first browsing through the store checking out the different products, reading the list of ingredients,... I don't know, it's just one of those places where you don't need to…"
Susana Garcia left a comment for Brady"If you're interested at all in checking them out, I really liked Enric Rovira (www.enricrovira.com). Barcelona is a contrast of very old traditions and very modern ones. You find this in the architecture and you see it in the chocolate. So it…"
Susana Garcia left a comment for Brady"Hi Brady,
I'm not really up to date with chocolate as I used to in the past. In any case, my work had always been more focused on moulding, enrobing, and afterwards on showpieces, rather than the bean to bar field. In Barcelona I know of a…"
Brady left a comment for Susana Garcia"Susana, I will be in Barcelona for two days the middle of this month. I plan to visit Cacao Sampaka, but was wondering if you know of any another places where I can find named origin chocolate bars. Are there any small bean to bar makers in Spain?…"
Susana Garcia replied to Brendan's discussion Chocolate Technique: What would you like to learn more about?"Hi Brendan,
So, I guess that if I had to suggest something I struggled with in my first year was how to avoid getting cracks in the bottoms of molded chocolate pieces. Specially when you're working with soft caramels or ganaches with a high…"
Andre Costa left a comment for Susana Garcia"Spain? Nice!
I moved from Rio to New York in 2001.
What about you? What's your interest in chocolate?
I started now, so everything is very new to me."
Susana Garcia left a comment for Andre Costa"Hi Andre!
I'm from Spain. How long have you been in ny?"
Susana Garcia joined Clay Gordon's group
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This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More
Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Every chocolate experience I have had is memorable
- My favorite chocolate is:
- Valrhona, Michel Cluizel, Domori, Scharffen Berger, Lindt
Comment Wall (3 comments)
- At 5:32pm on May 9, 2010, Brady said…
- Hi Susana, Thank you for the time you spent with all the detailed information for me about Barcelona. I'll likely make my priority stops Oriol Balaguer, Enric Rovira, Cacao Sampaka and Xavier Mor. I'll map out some of the others but I have limited time and am looking forward to seeing several of the wonderful parks and neighborhoods of Barcelona too! What do you do here in NY? Are you working with chocolate? Thanks again, Brady
- At 10:51pm on May 2, 2010, Brady said…
- Susana, I will be in Barcelona for two days the middle of this month. I plan to visit Cacao Sampaka, but was wondering if you know of any another places where I can find named origin chocolate bars. Are there any small bean to bar makers in Spain? Please let me know if you have any suggestions. Thanks. Brady
- At 2:29pm on September 28, 2009, Andre Costa said…
- Spain? Nice!
I moved from Rio to New York in 2001.
What about you? What's your interest in chocolate?
I started now, so everything is very new to me.
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