"Yes indeed. There's nothing like frost free! And yes, walk-ins are expensive. I've heard that it's a bad idea to buy them second hand. Do you concur? I will have to search this site -- I deem to recall reading a description of someone…"
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Susanna Harris
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Susanna Harris's Discussions
How to transport chocolates?
Started this discussion. Last reply by Susanna Harris May 2, 2010. 4 Replies 0 Likes
Hi all. I'm just a beginner in this business so please forgive my elementary questions. I would like to know how people transport large numbers of chocolates to clients. The chocolates would be put…Continue
How to transport chocolates?
Started this discussion. Last reply by Clay Gordon May 1, 2010. 1 Reply 0 Likes
Hi all. I've been wondering how people transport large numbers of chocolates to customers (in this case a cafe). This assuming that they will be put out on trays in a case and sold by the piece. How…Continue
how to join two halves of filled molded chocolates
Started this discussion. Last reply by Susanna Harris Apr 23, 2010. 7 Replies 0 Likes
Hi all. I am working on filled molded chocolates -- made in 2 halves, fillled, then joined together mold to mold -- an example of this would be small filled eggs. does anyone have any experience with…Continue
Where to by chocolate in bulk
Started this discussion. Last reply by Susanna Harris Apr 18, 2010. 6 Replies 0 Likes
Hi all. I would like to know where people buy large quantities of chocolate -- names of wholesalers, websites, etc. would be greatly appreciated!Continue
Tags: bulk buy, wholesaler
Susanna Harris's Page
Latest Activity
Susanna Harris replied to Andy Ciordia's discussion Chocolate Shop Floorplans in the group Startup CentralSusanna Harris replied to Andy Ciordia's discussion Chocolate Shop Floorplans in the group Startup Central"Your answers are always so comprehensive. Thank you. We will probably start with a small space so perhaps a holding cabinet will be the way to go. Are there actually plans or directions for a build your own walk-in? I am thinking about getting a…"
Susanna Harris replied to George Trejo's discussion Chocolate Storage Boxes in the group Startup Central"Wonderful, thank you. I had been wondering the same thing."
Susanna Harris replied to Susanna Harris's discussion How to transport chocolates?"Oh thanks! It didn't appear -- at least to me, last night. I guess you could delete the extra one and this part of the thread now. Probably not good reading for anyone else. But thank you!"
Clay Gordon replied to Susanna Harris's discussion How to transport chocolates?"Click the link in my reply. OR, look at the list of forum discussions on the home page of the site ... they are right next to each other."
Susanna Harris replied to Susanna Harris's discussion How to transport chocolates?"Where is the other discussion? I searched but didn't find it..."
Clay Gordon replied to Susanna Harris's discussion How to transport chocolates?"From the other question with the same title. That question has been closed to further discussion. Please answer either/both questions here.
Hi all. I've been wondering how people transport large numbers of chocolates to customers (in this case…"
Clay Gordon replied to Susanna Harris's discussion How to transport chocolates?"I added this question to the other discussion by the same name.
This discussion is now closed."
Susanna Harris replied to Andy Ciordia's discussion Chocolate Shop Floorplans in the group Startup Central"Thank you -- this is very helpful and I will stop trawling around trying to find what isn't out there! I doubt we'll go the tunnel approach -- so you are suggesting that I crystallize my chocolates and hold them in a temperature/humidity…"
Susanna Harris replied to Andy Ciordia's discussion Chocolate Shop Floorplans in the group Startup Central"Dear Andy,
We are also interested in targeting the corporate gift market in our area and possibly also local restaurants. I'm sorry -- I'm still so naive -- but how did you go about breaking into your local corporate market? We are…"
Susanna Harris replied to Andy Ciordia's discussion Chocolate Shop Floorplans in the group Startup Central"I am presently trying to put together a business plan. At the moment, I am pricing equipment. However, I am having a hard time finding suppliers of chocolate holding cabinets. Could you please suggest where I might look for items such as the lowboy…"
Susanna Harris replied to Susanna Harris's discussion how to join two halves of filled molded chocolates"That's an interesting idea -- I was thinking of using a hair dryer to do the same sort of thing. So the pan must not be very warm -- about body temp or more than that?"
Kerry replied to Susanna Harris's discussion how to join two halves of filled molded chocolates"Wybauw does scoop and scrape gianduja - but also does his little bang and scrape thing with regular fillings. I suppose you could use that technique to get a nice full mold before adding the thin layer of chocolate for adherence - but I'd worry…"
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- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- My internship at Bernachon SA in Lyon (France)
- My favorite chocolate is:
- Valrhona
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