The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Suzie Hoban
  • Female
  • Bogotá
  • Colombia
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Latest Activity

Suzie Hoban replied to Juliana Desmond's discussion Any tips for preventing sugar bloom? in the group Startup Central
"Hi Juliana,  It's possible your chocolates are spending too much time in the fridge, and the condensation is causing the sugar bloom. I leave my moulded chocolates in the fridge for no more than 15 minutes and I don't have a problem…"
Nov 8, 2013
Suzie Hoban replied to Geetha Panchapakesan's discussion Chocovision machine tempering question in the group Startup Central
"I also have a Chocovision Delta and I find that after several times working with the same chocolate, it loses it's sheen when tempered and develops thousands of tiny bubbles. I'm not sure why this happens, I don't have this problem…"
Jun 7, 2013
Suzie Hoban replied to Andy Ciordia's discussion Chocolate Candy Bar Molds in the group Startup Central
"Hi Andy, I use this bar mould from Bakedeco: http://www.bakedeco.com/detail.asp?id=24447&categoryid=0#.USYjgI7uu1k Hope this is helpful Regards Suzie "
Feb 21, 2013

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
thisfielddoesntlikeme.
My favorite chocolate is:
Ican'tchoosejustone

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At 5:11pm on November 16, 2011, sinclair pinto said…

Hi,

Just wanted to know how good is the ecole chocolat. Do they provide material for future reference and are does it get you on the right track to going professional.

 

Thank you

sinclair

 
 
 

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