When I recently wanted to blog about a Amsterdam-based bean-to-bar chocolate maker I realized that I never properly introduced 'bean-to-bar' on my own blog.
Now I finally made a brief drawing to roughly illustrate the process from tree to chocolate with a focus on the flavor developing steps (which is: fermentation, roasting, conching). Hard to hide my science background I guess... ;)
On my …Continue
Amsterdam is not only an extremely pretty city. It also offers some great options for chocolate lovers and its chocolate scene was growing fast during the last few years, so I now list the best Amsterdam chocolate locations on my blog. There are many very decent chocolatiers and some really excellent ones. There is a fantastic chocolate bar shop specialized in high quality single origin chocolates.…Continue
It took me a while to go through Amsterdam's chocolatiers with detailed blog posts. There's always personal favorites... and I knew from the beginning which was my number one chocolatier in town (although I like some other places quite a lot, too!). Anyway, when it comes to pralines/bonbons/chocolates, my favorite is:…Continue
In a previous post I wrote about the two most famous chocolatiers in Amsterdam. Yesterday I focused on a far less known chocoholic place in this city on my blog: Van Velze's. The chocolaterie and patisserie was founded by Robbert van Velze and Deborah Kilroy more than 5 years ago, but remains one of the less known chocolate place in Amsterdam. This might be due to its location in Amsterdam Oost, which…Continue