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Avoid melting

Started Dec 28, 2011 0 Replies

Hi all,I am new to the forum, so hi! I am wondering what sort of chocolate you use when making small chocolates so they don't melt? I make chocs with peanut butter and I guess the oil in the peanut…Continue

 

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Tarah Dorling posted a discussion

Avoid melting

Hi all,I am new to the forum, so hi! I am wondering what sort of chocolate you use when making small chocolates so they don't melt? I make chocs with peanut butter and I guess the oil in the peanut butter makes it melt quickly unless it's in the fridge. I don't like the taste of compound chocolate so was wondering if anyone has any suggestions?ThanksSee More
Dec 28, 2011
Tarah Dorling and Kamila Barnes are now friends
Jan 22, 2010
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Jan 1, 2010

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Dark, Milk, White?
Milk
Most memorable chocolate experience:
Everytime I eat Haighs chocolate
My favorite chocolate is:
Haighs

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