The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tatiana Larionova
  • Female
  • Miami, FL
  • United States
Share on Facebook
Share Twitter

Tatiana Larionova's Friends

  • Preston Stewart
  • Beth Bromund
  • Amaleah Brigitte Black-Smiley
  • Brent Peters
  • Renee Shuman
  • Jason
  • Lisa R
  • donald yakush
  • Christopher Wilson
  • Dan Bieser
  • stephen sembuya
  • Brent Davis
  • Scott Moore Jr
  • Solis Lujan
  • Brian Flick

Tatiana Larionova's Discussions

Cocoa Beans Retail & Wholesale

Started Sep 9, 2013 0 Replies

Please visit our website for the full list of cocoa beans and products available from our location in Miami:www.casafranceschi.comContinue

 

Tatiana Larionova's Page

Latest Activity

Mack Ransom replied to Tatiana Larionova's discussion Venezuelan beans, cocoa butter, liquor, powder and cake in the US in the group Startup Central
"Hi Tatiana, I have two questions regarding your Nacional Beans: 1) Do you have powder or butter that is processed to be called "raw" (heat kept to below 120 degrees F)?  2) I am fairly new to the chocolate world, and I am not familiar…"
May 31
Tatiana Larionova replied to Tatiana Larionova's discussion Venezuelan beans, cocoa butter, liquor, powder and cake in the US in the group Startup Central
"Hello Michael, Send me your email address to forward you the specs sheets. We sell beans in any quantities starting from 1 bag (60 kg = 132 lbs), our warehouse is in Miami, FL and from here we ship all over the US and abroad. What amount are you…"
May 27
Tatiana Larionova replied to Tatiana Larionova's discussion Venezuelan beans, cocoa butter, liquor, powder and cake in the US in the group Startup Central
"Hi Deborah! We sure do, please send me your zip code and city/town you are in to calculate the shipping cost. Also what quantity you would need - to figure if it's better to ship from Venezuela or the US."
May 27
Deborah replied to Tatiana Larionova's discussion Venezuelan beans, cocoa butter, liquor, powder and cake in the US in the group Startup Central
"Hi Titiana Do you ship to Australia? Is so can you send me product prices and shipping costs etc cheers Deborah"
May 26
michael gadaleta replied to Tatiana Larionova's discussion Venezuelan beans, cocoa butter, liquor, powder and cake in the US in the group Startup Central
"Hi Tatiana, I am very interested to getting more information and ordering details about the beans you have; it's a great selection. Please contact me. Thank you,"
May 24
Tatiana Larionova and Preston Stewart are now friends
May 16
Phillip Davis and Tatiana Larionova are now friends
Dec 16, 2013
Tatiana Larionova and Beth Bromund are now friends
Nov 5, 2013
Phillip Davis replied to Tatiana Larionova's discussion Venezuelan beans, cocoa butter, liquor, powder and cake in the US in the group Startup Central
"I am interested, please contact me."
Nov 1, 2013
Tatiana Larionova replied to Lisa R's discussion wholesale cacao beans/nibs in the group Startup Central
"We sell Trinitario beans from Venezuela out of the warehouse in Miami, FL, along with cocoa liquor, butter and powder. Please check our website for varieties www.casafranceschi.com We also have Ecuadorian Nacional (Arriba) and Peruvian Cacao Lamas…"
Sep 20, 2013
Tatiana Larionova posted a discussion

Cocoa Beans Retail & Wholesale

Please visit our website for the full list of cocoa beans and products available from our location in Miami:www.casafranceschi.comSee More
Sep 9, 2013
Tatiana Larionova and Amaleah Brigitte Black-Smiley are now friends
Sep 8, 2013
Tatiana Larionova replied to Mike Mills's discussion Choosing the right chocolate?
"Hello Mike, Are you planning to only use chocolate couverture or cocoa beans, liquor or butter as well? Here in the US reliable sources for couverture would be Barry Callebaut, Guittard"
May 15, 2013
Jason left a comment for Tatiana Larionova
"Hello, I am interested in you cacao.  Please feel free to contact me.  I will add you as a friend now"
May 10, 2013
Tatiana Larionova joined Clay Gordon's group
Thumbnail

The Science of Chocolate

Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy, and the like? Then this is the group to join to take a deep dive into chocolate.
May 3, 2013
Lisa N replied to Tatiana Larionova's discussion Venezuelan beans, cocoa butter, liquor, powder and cake in the US in the group Startup Central
"Sent you a message privately. Thank you!"
May 2, 2013

Profile Information

Dark, Milk, White?
Dark, Milk, White
Most memorable chocolate experience:
Discovering the Stevia sweetened chocolate :)
My favorite chocolate is:
Dark with sea salt and dried cherries

Comment Wall (3 comments)

You need to be a member of The Chocolate Life to add comments!

Join The Chocolate Life

At 11:34am on May 10, 2013, Jason said…

Hello,

I am interested in you cacao.  Please feel free to contact me.  I will add you as a friend now

At 10:08am on May 2, 2013, Julie Ehrentraut said…
Please call me regarding your chocolate 607-229-4500

Julie
At 2:39pm on August 8, 2012, Jason said…

Hello,

I am very interested in your cacao.  Please feel free to contact me at your earliest convenience.

Thank you.

 
 
 

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service