"Hello Mike,
Are you planning to only use chocolate couverture or cocoa beans, liquor or butter as well?
Here in the US reliable sources for couverture would be Barry Callebaut, Guittard"
Tatiana Larionova replied to Mike Mills's discussion Choosing the right chocolate?
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Tatiana Larionova is now friends with Solis Lujan, Ed Schaked, Lisa N and Scott Moore Jr moreHello,
I am interested in you cacao. Please feel free to contact me. I will add you as a friend now
Hello,
I am very interested in your cacao. Please feel free to contact me at your earliest convenience.
Thank you.
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