"Hello Mike,
Are you planning to only use chocolate couverture or cocoa beans, liquor or butter as well?
Here in the US reliable sources for couverture would be Barry Callebaut, Guittard"
Discover Chocolate and Live La Vida Cocoa!
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Tatiana Larionova
- Female
- Miami, FL
- United States
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Latest Activity
Jason left a comment for Tatiana Larionova"Hello,
I am interested in you cacao. Please feel free to contact me. I will add you as a friend now"
Tatiana Larionova joined Clay Gordon's group
The Science of Chocolate
Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy, and the like? Then this is the group to join to take a deep dive into chocolate.
Lisa N replied to Tatiana Larionova's discussion Venezuelan beans, cocoa butter, liquor, powder and cake in the US in the group Startup Central"Sent you a message privately.
Thank you!"
Julie Ehrentraut replied to Tatiana Larionova's discussion Venezuelan beans, cocoa butter, liquor, powder and cake in the US in the group Startup Central"I left a message for you on your member wall. Please call me at your earliest convenience."
Julie Ehrentraut left a comment for Tatiana Larionova"Please call me regarding your chocolate 607-229-4500
Julie"
Tatiana Larionova added a discussion to the group Startup Central
Venezuelan beans, cocoa butter, liquor, powder and cake in the US
Hello everyone.Casa Franceschi is a US representative of Cacao San Jose, a Franceschi family owned cocoa bean plantation and production company from Venezuela since 1830. We supply cocoa beans of different varieties, cocoa butter, liquor, powder and cake both conventional and organic. We bring the products to our Miami warehouse and ship to our clients from there in smaller quantities.Attaching our brochure here. Let me know if interested.See More
Tatiana Larionova left a comment for Jason"Hello jason,
I've tried adding you as a friend to send you more info about our cacao. Pls accept if still interested.
Tatiana
"
Tatiana Larionova posted a status"My company offers beans and derivatives from Ecuador, Peru and Venezuela, both organic and conventional."
Jason left a comment for Tatiana Larionova"Hello,
I am very interested in your cacao. Please feel free to contact me at your earliest convenience.
Thank you."
Profile Information
- Dark, Milk, White?
- Dark, Milk, White
- Most memorable chocolate experience:
- Discovering the Stevia sweetened chocolate :)
- My favorite chocolate is:
- Dark with sea salt and dried cherries
Comment Wall (3 comments)
- At 11:34am on May 10, 2013, Jason said…
Hello,
I am interested in you cacao. Please feel free to contact me. I will add you as a friend now
- At 10:08am on May 2, 2013, Julie Ehrentraut said…
- Please call me regarding your chocolate 607-229-4500
Julie
- At 2:39pm on August 8, 2012, Jason said…
Hello,
I am very interested in your cacao. Please feel free to contact me at your earliest convenience.
Thank you.
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