"Hi there, MP4C! Feel free to email me and we can discuss the difference between the antioxidants in raw cacao and how much is lost by the processing that gets it into bar form.
With the Cold-pressed technology, we are making block dark chocolate…"
"Frank, it is the antioxidants (among other ingedients) in raw cacao that bring increased cardiovascular health, when consumed. The problem is that when most chocolate is made or 'dutched', these antioxidants are lost, just like when you…"