Teresa Craig's Page

I'm still only molding chocolates for friends, family and the occasional charitable event, but I found that even on a fairly small scale I really needed a shaker to get out those pesky air bubbles.  I looked for a used one, but boy were they expensive.  What I ended up doing was making my own out of an inexpensive Eberbach Lab Shaker.  Sounds strange, huh?  Here's what I did.  I purchased a shaker at a state auction where they were selling off old lab equipment (I've seen these for sale on ebay…See More

This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members.B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More