The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Terje anderson
  • Male
  • Montgomery, vermont
  • United States
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Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
my first time tempering chocolate successfully -- it opened a whole new world to me
My favorite chocolate is:
Amedei

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At 11:31am on April 5, 2008, Clay Gordon said…
Terje: Welcome to The Chocolate Life and thanks for the great first contribution to the question about chocolate shops in Quebec. I look forward to hearing more from you - especially the tantalizing hint that you appear to be making your own chocolate from beans? Did I get that right?
At 6:50pm on April 4, 2008, Chocoflyer said…
Impressive- I cannot temper to save my life- I just dont have the patience! I just want to melt and dip and melt and dip some more- but all those temp changes really make a difference once it dries.
Do you use a marble slab or machine?
 
 
 

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Top Discussions 

1 melanger necessary?

melanger necessary?
2 Emerging Chocolatier with questions.

Emerging Chocolatier with questions.
3 Where to buy transfer sheets (USA)

Where to buy transfer sheets (USA)
4 Tempering Machine VS Melter

Tempering Machine VS Melter
5 Working on a cocoa farm

Working on a cocoa farm

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