The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Terje anderson
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  • Montgomery, vermont
  • United States
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Dark, Milk, White?
Most memorable chocolate experience:
my first time tempering chocolate successfully -- it opened a whole new world to me
My favorite chocolate is:

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At 11:31am on April 5, 2008, Clay Gordon said…
Terje: Welcome to The Chocolate Life and thanks for the great first contribution to the question about chocolate shops in Quebec. I look forward to hearing more from you - especially the tantalizing hint that you appear to be making your own chocolate from beans? Did I get that right?
At 6:50pm on April 4, 2008, Chocoflyer said…
Impressive- I cannot temper to save my life- I just dont have the patience! I just want to melt and dip and melt and dip some more- but all those temp changes really make a difference once it dries.
Do you use a marble slab or machine?

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