Terje: Welcome to The Chocolate Life and thanks for the great first contribution to the question about chocolate shops in Quebec. I look forward to hearing more from you - especially the tantalizing hint that you appear to be making your own chocolate from beans? Did I get that right?
Impressive- I cannot temper to save my life- I just dont have the patience! I just want to melt and dip and melt and dip some more- but all those temp changes really make a difference once it dries.
Do you use a marble slab or machine?