The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Terry Wakefield
  • Male
  • Kirkland, WA
  • United States
Share on Facebook
Share Twitter
  • Blog Posts
  • Discussions (2)
  • Events
  • Groups
  • Photos
  • Photo Albums
  • Videos!

Terry Wakefield's Page

Latest Activity

Terry Wakefield replied to David Menkes's discussion Bean to bar viscosity after adding sugar
"Depending on what kind of grinder you are using, excessive grinding will exponentially increase the aggregate surface area of the particles in the chocolate.  When this happens, there can be insufficient cocoa butter to fully coat all of the…"
Apr 15
Terry Wakefield replied to Esther L. Greenberger's discussion chocolate covered frozen bananas
"The addition of coconut oil (76 degree melt point) to your base chocolate will improve its resistance to cracking when the finished product is re-frozen.  Depending on how much coconut oil you add, it will be difficult to actually retain temper…"
Nov 7, 2013
Terry Wakefield posted a status
"I am exploring methods for making small batch chocolate"
Nov 7, 2013
Terry Wakefield is now a member of The Chocolate Life
Oct 14, 2013

Profile Information

Dark, Milk, White?
Most memorable chocolate experience:
Making chocolate from cocoa beans from all over the world
My favorite chocolate is:
the chocolate that I have made

Comment Wall

You need to be a member of The Chocolate Life to add comments!

Join The Chocolate Life

  • No comments yet!

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa :: @DiscoverChoc

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service