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Theresa DAngelo
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  • Buffalo, NY
  • United States
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Theresa DAngelo's Discussions

Food Grade Printer

Started this discussion. Last reply by Kerry Feb 25, 2012. 2 Replies

Hello All:I have taken the Chocolatiers Workshop at Peters and have been tinkering perfecting my batches.  I am interested in purchasing a food grade printer where I can make my own transfer sheets,…Continue

 

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Kerry replied to Theresa DAngelo's discussion Food Grade Printer
"[url=http://forums.egullet.org/index.php?/topic/105238-demo-making-chocolate-transfer-sheets/page__p__1443315__fromsearch__1#entry1443315]Here is a link to that thread Sebastian mentioned[/url]."
Feb 25, 2012
Sebastian replied to Theresa DAngelo's discussion Food Grade Printer
"I've never been very impressed with the consumer grade food printers out there - if you look up some of the threads on the pastry and baking section of egullet, kerry has done some silkscreening of transfer sheets you might consider..."
Feb 20, 2012
Theresa DAngelo replied to Christina Durta's discussion Cleaning Chocolate Molds
"I have been told by a notable chocolatier not to wash them out but polish with a shammy cloth. If you cleam them too often, more than monthly you will break down the polycarbonate ."
Feb 20, 2012
Theresa DAngelo posted a discussion

Food Grade Printer

Hello All:I have taken the Chocolatiers Workshop at Peters and have been tinkering perfecting my batches.  I am interested in purchasing a food grade printer where I can make my own transfer sheets, does anyone have a recommendation as to quality of production and cost of use?Thank youSee More
Feb 20, 2012
Theresa DAngelo is now a member of The Chocolate Life
Jan 27, 2012

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Spending my weekly allowance at the chocolate shop as a child
My favorite chocolate is:
Icewine ganache

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