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Theresa Milz
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  • Spring Grove, IL
  • United States
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Theresa Milz's Discussions

Adding heavy cream to chocolate

Started this discussion. Last reply by Sebastian Sep 9, 2012. 1 Reply

If I add heavy cream to my chocolate mixture for dipping will it go sour when your candy is left out for long periods of time? I want a more smoother, creamy base to my chocolate. Thanks,TheresaContinue

 

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Sebastian replied to Theresa Milz's discussion Adding heavy cream to chocolate
"Generally speaking, the more water you add to your chocolate, the lower it's shelf life will be.  It's hard to discern your exact goal, but if i'm inferring correctly, you've got a solid chocolate (bar, someother form -…"
Sep 9, 2012
Theresa Milz posted a discussion

Adding heavy cream to chocolate

If I add heavy cream to my chocolate mixture for dipping will it go sour when your candy is left out for long periods of time? I want a more smoother, creamy base to my chocolate. Thanks,TheresaSee More
Sep 7, 2012
Theresa Milz is now a member of The Chocolate Life
Sep 7, 2012

Profile Information

Dark, Milk, White?
Milk
Most memorable chocolate experience:
Mississipi mud pie I got in Ohio.. OMG...
My favorite chocolate is:
Hersheys or Lake Champlaign

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