"Generally speaking, the more water you add to your chocolate, the lower it's shelf life will be. It's hard to discern your exact goal, but if i'm inferring correctly, you've got a solid chocolate (bar, someother form -…"
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Theresa Milz
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Adding heavy cream to chocolate
Started this discussion. Last reply by Sebastian Sep 9, 2012. 1 Reply 0 Likes
If I add heavy cream to my chocolate mixture for dipping will it go sour when your candy is left out for long periods of time? I want a more smoother, creamy base to my chocolate. Thanks,TheresaContinue
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Theresa Milz posted a discussionAdding heavy cream to chocolate
If I add heavy cream to my chocolate mixture for dipping will it go sour when your candy is left out for long periods of time? I want a more smoother, creamy base to my chocolate. Thanks,TheresaSee More
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- Most memorable chocolate experience:
- Mississipi mud pie I got in Ohio.. OMG...
- My favorite chocolate is:
- Hersheys or Lake Champlaign
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