Discover Chocolate and Live La Vida Cocoa!
-
Thomas Bonitz
- Male
- Windhoek
- Namibia
- Blog Posts
- Discussions (1)
- Events
- Groups (2)
- Photos
- Photo Albums
- Videos!
Thomas Bonitz's Groups
Thomas Bonitz's Page
Latest Activity
Thomas Bonitz joined Clay Gordon's group
Startup Central
Are you looking to start a chocolate business? Want to talk to others who've been there or done that - or have you been there and done it and want to share with others? This is the place to discuss it.
Thomas Bonitz joined Clay Gordon's group
The Science of Chocolate
Are you interested in all the nitty gritty details of cacao and chocolate - genetics, geopolitics, agronomy, taxonomy, and the like? Then this is the group to join to take a deep dive into chocolate.
Thomas Bonitz replied to Dawn-Marie Lambert's discussion melting/tempering white chocolate"Hi there
Never go above 50 C or you burn it heat it up slowly. When you temper white chocolate you have to do it at a lower temp. then milk or dark start by 45 C take then cool it down to 40 C take 1/3 out and cool it down to 24 - 25 C…"
Profile Information
- Dark, Milk, White?
- Dark, White
- Most memorable chocolate experience:
- Was still young and visited Bruege in Belgium now that’s as close to paradise one can get
- My favorite chocolate is:
- Redwine crust with dark chocolate
Comment Wall
- No comments yet!
Member Marketplace
Notice to members:
OpenX took their service offline permanently without notice over the weekend. I am looking for a replacement hosted ad server.
Promote TheChocolateLife
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
Badge
© 2013 Created by Clay Gordon.
