We are small chocolate company in Oregon but growing quickly and wanted to know if had sold your equipment or if you had any leads on stone grinders/melangers.
"Easiest shift from foil/paper wrap is to a pouch/box system. Look for metallized barrier pouches, many manufacturers carry them, and those can be made and printed to your specs. It's a much faster procedure to slip the bar in the pouch, seal…"
We currently do all our packaging by hand and our demand is reaching the level where we are unable to meet it using our current methods. Looking for any advice on what others have done to solve similar issues. We currently use a foil wrap with a paper cover.Thanks,Tim MooreSee More
Information on cacao and chocolate in Hawaii and about the Hawaii State-wide -Cacao Variety Trial in 2010. Co-moderated by ChocolateLife member Skip Bittenbender of the University of Hawaii.Group badge photo by ChocolateLife member Koa Kahili.See More
This is the group where ChocolateLife members can A) Advertise USED equipment for sale to other ChocolateLife members. B) Let other ChocolateLife members know that they are looking for equipment (new or used).See More