The Chocolate Life

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Tom Bauweraerts
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  • Antwerp
  • Belgium
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  • Luvin Paryani
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  • Lesley Vaisanen
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Tom Bauweraerts's Page

Latest Activity

Tom Bauweraerts replied to Dirke Botsford's discussion Tempering & enrobing system advice
"Hi Dirke,  I don't want to enter in sales talk, that's not why I replied to your message.   Just a good advice is to test well the machine for several hours and days and then you can decide which machine is good for your needs…"
20 hours ago
Tom Bauweraerts replied to Dirke Botsford's discussion Tempering & enrobing system advice
"Hi Dirke,  you can consider a small tempering machine with a small enrober, but what will you do with the machine when you grow your business?  Their enrobing quality is not 100% and it limits your growth. You also need to look at a…"
22 hours ago
Ernesto Bugarin Pantua Jr. left a comment for Tom Bauweraerts
"Hi Tom, Sent you inquiries to your email ad but keep coming back at me because for several tries I made mistake in the spelling for your surname.  We are interested in setting up a small kitchen for chocolate production our current capacity is…"
May 26
Tom Bauweraerts replied to Ash Maki's discussion savage bros Tempering & Molding Workstation vs the selmi top ex
"Hi Ash,  I'm not going to give you too much information. Just ask people that use machines of a certain brand (not the people the factories tell you to go) and then you will find out which is the best deal (machine) :-) Good luck ! Tom "
May 15
Bhavit Bagrecha liked Tom Bauweraerts's profile
Apr 10
Al Garnsworthy and Tom Bauweraerts are now friends
Mar 20
Tom Bauweraerts is now friends with KI Chocol' Art & Coffee, Lea and ramya
Nov 25, 2013
Tom Bauweraerts and Luvin Paryani are now friends
Nov 11, 2013
Tom Bauweraerts and Lesley Vaisanen are now friends
Oct 23, 2013
Tom Bauweraerts left a comment for Rajarajeshwari Kainthaje
"Dear Sir, I don't know from where you have this phonenumber, but it's a mobile phone. You can contact me on 0032 497 387 907 or by mail t.bauweraerts@selmi-group.it Many regards Tom "
Sep 30, 2013
Rajarajeshwari Kainthaje left a comment for Tom Bauweraerts
"Tom, I had been trying to contact Selmi people over the telephone at 00393922655827. No one answers the call. Can you please suggest the correct telephone number to call them?"
Sep 29, 2013
Rajarajeshwari Kainthaje left a comment for Tom Bauweraerts
"Hi Tom, Please let me know the price of Selmi Roaster. Raji from India."
Aug 24, 2013
Tom Bauweraerts replied to Nick Henderson's discussion Molding a bar with inclusions
"Hi Clay and Nick, First of all my calculation is quiet good.  I see that Nicks moulds are 90 gram so I calculated 12000 gram divided by 90 and this is 133,33, sorry I missed the 0,33 :-) whey wouldn't you want to empty the bowl?  The…"
Jun 7, 2013
Tom Bauweraerts replied to Nick Henderson's discussion Molding a bar with inclusions
"Hi Nick, A color EX is 9900 euro and it has a dosing system and vibrating table, that's not 20.000$ you can mix the inclusions in the machines tank and create 133 tablets per batch in no time. (if you have enough moulds) If you dose too much…"
Jun 4, 2013
Tom Bauweraerts left a comment for Colin Green
"Hi Colin, It's our pleasure, who knows for the future you might consider a holiday in Italy.  The offer stands so you are always welcome.  In our 8 years experience with the panning machine we can really show a lot of applications, we…"
May 31, 2013
Colin Green left a comment for Tom Bauweraerts
"Hi Tom, Thanks so much for your kind offer to show me panning in Italy. Sadly it's just too far away at the moment. But I really appreciate your kind offer. I was trying to purchase a Selmi Comfit spraying system but after a couple of months of…"
May 30, 2013

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
My most memorable chocolate experience is when I first learned how to work with a Selmi tempering machine. Now I am happy to be part of the Selmi team and helping people all over the world that needs tempering units and accessories
My favorite chocolate is:
Dark Chocolate

Tom Bauweraerts's Blog

Tempering machinery

Posted on May 4, 2009 at 6:52am 3 Comments

Hi All,

If you need any advice on tempering and tempering units, please do no hesitate to contact me as I am the responsable person for the export sales of Selmi in Italy. We produce very reliable tempering units easy to use. Many flexible options can be put on the machinery which machines life a lot easier.

Looking forward to help you with any question
Tom Bauweraerts

Comment Wall (16 comments)

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At 8:07am on May 26, 2014, Ernesto Bugarin Pantua Jr. said…

Hi Tom,

Sent you inquiries to your email ad but keep coming back at me because for several tries I made mistake in the spelling for your surname.  We are interested in setting up a small kitchen for chocolate production our current capacity is 90 kg of dried cacao beans roasted daily and made into Pure Roasted Cacao Liquor, (80%) Dark chocolates Bars 27g each (20%).  We would like to increase our chocolate production and add variants.  We also produce jams which we want to incorporate in our chocolates.  Can you give me advise on what appropriate selmi machine you would recommend and their brochures as well as price quotation.  How much would a training for using your machine would cost me?

Thanks for the reply.

Ernesto

At 9:05am on September 29, 2013, Rajarajeshwari Kainthaje said…

Tom,

I had been trying to contact Selmi people over the telephone at 00393922655827. No one answers the call. Can you please suggest the correct telephone number to call them?

At 1:54pm on August 24, 2013, Rajarajeshwari Kainthaje said…

Hi Tom,

Please let me know the price of Selmi Roaster.

Raji from India.

At 6:36pm on May 30, 2013, Colin Green said…

Hi Tom,

Thanks so much for your kind offer to show me panning in Italy. Sadly it's just too far away at the moment. But I really appreciate your kind offer. I was trying to purchase a Selmi Comfit spraying system but after a couple of months of trying to buy I gave up and am now trying to come up with a different spraying method.

Kind regards

Colin :-)

At 12:25pm on March 18, 2013, Rajarajeshwari Kainthaje said…

Hi Tom,

I wonder whether Selmi has Hot Copper panning machines too. I plan to buy one.

Rajarajeshwari from India.

At 3:29pm on June 18, 2012, antonino allegra said…

Hi Tom,

i'm interested in buying a panning machine, I know you deal with Selmi and they have some of the best machines. We will need it for chocolate only so a stainless steel would be fine.

Of course i need with cooling/heating and spray system.

thank you, you can email quote to antonino@cocoafair.com

At 11:26pm on February 10, 2012, Rajarajeshwari Kainthaje said…

Thanks Tom.

At 10:24am on February 10, 2012, Rajarajeshwari Kainthaje said…

Tom,

Do you know, whether Selmi Roaster peels the skin of Almonds while roasting ?  I didn`t give much attention to the roaster while I was at the Selmi factory. I remember it peels peanut skin and it is a great machine. ( I like my COMFIT. Now thinking of buying a Roaster)

At 10:38am on June 7, 2011, David Marcoe said…
Hi Tom, after reading all of the comments on the Selmi temperering machines, I believe we will be buying one in the very near future. Do you ever get machines returned, reconditioned and available for sale?
At 3:02am on April 20, 2011, Marlon Sawiran said…
Dag Tom,
 
Toch 2 vragen:
a. We zijn in het bezit van een oud model Ghana 24kg tempereermachine van Selmi. Dit is nog het model met de draaiknoppen ipv druktoetsen.
    Kan U hiervoor voor mij een copy van de gebruiksaanwijzing geraken?
b. We hadden vernomen dat Selmi ook moules in huis hebben, wat is de aankoopprijs hiervan, aub?
 
Verneem graag uw antwoord.
Alvast dank!
Mvg,
Wendy & Marlon
 
 
 

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