The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Tom Micklin
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  • Seattle, WA
  • United States
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Latest Activity

Tom Micklin replied to mike johnson's discussion concentration of fruit flavors
"I use Dreidoppel flavoring pastes for Strawberry, Raspberry and Orange flavors regularly in ganache and have been very happy with the results. "
Jul 27, 2013
Tom Micklin replied to Esther L. Greenberger's discussion chopping up a block of chocolate
"I have a chipper that I bought 30 years ago and it works a lot better than the current ones. It's extremely sharp ! My business partner got ahold of some new versions and sharpened them up. Worked better, but it's never much fun. Now…"
Jul 14, 2013
Tom Micklin replied to Christina Durta's discussion Cleaning Chocolate Molds
"Sorry - should have done a little  more research before posting. The FDA said essentially the same thing as the lab guy."
Jun 14, 2013
Tom Micklin replied to Christina Durta's discussion Cleaning Chocolate Molds
"Hi Brad, I can't find anything like this from any of our commercial vendors. I did find it at a local Chemical Supply company, but it's what they call "Technical Grade". Do you know if this would be safe for molds? The lab guy…"
Jun 14, 2013
Tom Micklin liked Christine de Massis's discussion I NEED HELP!
May 25, 2013
Tom Micklin liked Heidi Caren's discussion FOR SALE: POLYCARBONATE MOLDS, PACKAGING ETC...
May 10, 2013
Tom Micklin is now a member of The Chocolate Life
Mar 29, 2013

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
First time tempering successfully
My favorite chocolate is:
Valhrona

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