The Chocolate Alchemy web site has one of the most concise and complete explanations of the process. You will find more information in their discussion boards. There is probably as much or more information here on TheChocolateLife but…"
"The aether is a good winnower designed by John from ChocolateAlchemy, in his website you could find recipes that kinda explain the process and also you can look into making tour own cracker/winnower in his forum.
You should follow Sebastian's…"
"while there's a great deal of info here, i might suggest you identify a consultant to help, especially if this is meant to be your business and livelihood. there's is no 'full tutorial' describing everything i'm afraid."
"So if i get this right i need the next things:
Are those enaugh?
Where can i find a full tutorial of how to make chocolate with all the info needed, like grades for roasting and all the…"
"Hello Tudose, what you heard (conche and tempering machines is enough) is completely wrong. As you know there are other things VERY IMPORTANT to produce chocolate that need to be done before conching and tempering, for example grinding.
Hello,I`m happy to be here and i would like to ask all of you for some advices. I want to build a chocolate factory to make chocolate from cacao beans to sell it to buisnesses that work with chocolate.If someone can give me a list of the minimum requiered equipment for a small scale production like 50 kg / day.links and info are verry apreciated.I heard that i can start with only 2 machines a tempering machine and a conche machine. Are those enaugh? What ordinary machines can i use instead of…See More