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Ty J
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  • Santa Rosa, CA
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Can you help me identify the following selmi chocolate making equipment?

Started this discussion. Last reply by Ty J Sep 2, 2012. 3 Replies

We bought out the remainder of a chocolate company and we basically have this stuff and lots of foils left.  I am trying to identify what this stuff is called, names of the parts, what brand, etc.…Continue

 

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Ty J updated their profile
Sep 12, 2012
Ty J replied to Ty J's discussion Can you help me identify the following selmi chocolate making equipment?
"Thanks for the help with this! The extruder parts don't look like they are savage branded and there are no names on any of the parts. If anyone looking at this can identify the brand I would appreciate it. Thanks a bunch, you've been super…"
Sep 2, 2012
Ruth Atkinson Kendrick replied to Ty J's discussion Can you help me identify the following selmi chocolate making equipment?
"The first of the O's looks like it is for a Savage Firemixer"
Sep 2, 2012
Kerry replied to Ty J's discussion Can you help me identify the following selmi chocolate making equipment?
"The first bunch look like some sort of extruder for fondant or ganache.  http://www.savagebros.com/p.24/carousel-cream-center-extruder-cutter.aspx  - watch the video. K thru M show the depositing heads for the Selmi…"
Sep 1, 2012
Ty J posted a discussion

Can you help me identify the following selmi chocolate making equipment?

We bought out the remainder of a chocolate company and we basically have this stuff and lots of foils left.  I am trying to identify what this stuff is called, names of the parts, what brand, etc.  I've googled and googled and not found anything. I have one mixer part and then a bunch of parts that I think are a Selmi brand.  I think some are called depositing heads but I am not positive.  Not sure what all the cylindrical type parts are for.  Anything you can identify would be helpful.  I have…See More
Aug 30, 2012
Ty J is now a member of The Chocolate Life
Jul 8, 2012

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Dark, Milk, White?
Dark
Most memorable chocolate experience:
My anniversary, romantic fondue at home or my wine/chocolate tasting party on the London Eye.
My favorite chocolate is:
Anything dark and smooth and slightly sweet

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