Valerie Herskowitz's Page

"oh, ok.  Can't have soy :( "

"we use soy powder"

"Yochy, Do you use Rice Milk for your dairy-free milk chocolate or something else like soy milk etc."

"Valerie, How many lbs do you need? Let us know at info@premiumchocolatiers.com"

"I have spoken to a company that is allergy-free and thye have informed me that Callebaut will not sell it to them unless they can buy 10,000 lbs. at a time (I believe it was)."

"I use it too, but am looking for the dairy free milk chocolate."

"I use rice milk, which is dairy free (pareve) both in peppermint patties, creme centers and truffles. It works great and makes delicious centers for my semisweet dairy free chocolates."

"I think it depends what you are using it for. I've made pistachio marzipan and hazelnut marzipan from scratch as well as almond paste, but they're definitely not as smooth as the stuff you purchase in a roll."

"Do you still have the machine for sale?"

"Thanks so much for ALL that great information!!! You are a wealth of knowledge, and it's so nice that you are willing to share it."

"Sometimes the Flat Rate Shipping is great, depending on what you are sending. But if your items are smaller and weigh less than a pound, you may want to look into sending it regular mail because it can by way cheaper! I send my 4 pc truffle boxes…"

"Thanks so much! I bought the candy boxes, candy trays and candy cups. I also ordered ice packs and bubble wrap. I was thinking of doing a couple of trial runs using USPS since they offer flat rate shipping which includes the box. Any comments on…"

"Hi Valerie, Pick out the candy boxes you like and fit your brand, then go to ULine or another shipping supplies store and find sturdy boxes to ship your candy boxes in. This is much cheaper than buying the boxes at your shipping store in your city.…"

"Thanks Daniel."

"Hi Valerie, I would recommend checking out the boxes at Chocolat Chocolat in Quebec. Putting your chocolate bon bons in a candy tray with a candy pad on top of the confections is the safest way for your bon bons to arrive safely. I would just be…"