The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Vanessa Barg
  • Female
  • New York City
  • United States
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Latest Activity

Vanessa Barg liked Clay Gordon's page Buy What You Need ... and Support TheChocolateLife
Dec 11, 2013
Vanessa Barg and Benoît are now friends
Dec 11, 2013
Matthew Horton and Vanessa Barg are now friends
Aug 30, 2011
Vanessa Barg is now friends with Corinne C. DeBra and Jessie Dardar
Aug 22, 2011
Vanessa Barg is now friends with Daniel Keadle, Sirius Chocolate, Patti Humbert and 2 more
May 4, 2011
Vanessa Barg commented on Koa Kahili's blog post Is Chocolate "Raw"
"I make raw chocolate - and have visited several farms where I followed the entire trail from tree to bar. I make chocolate from raw beans that have been fermented under 118 degrees, dehyrdated under 118 degrees rather than roasted, and ground (and…"
Mar 21, 2011
Vanessa Barg updated their profile photo
Nov 15, 2010
Vanessa Barg posted photos
Oct 30, 2010

Vanessa Barg's Photos

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here's my website :)

www.gnosischocolate.com

Profile Information

Dark, Milk, White?
Dark
Most memorable chocolate experience:
Every time I receive a loving email from a customer http://www.gnosischocolate.com/guestbook
My favorite chocolate is:
Gnosis Chocolate, The Grenada Chocolate Company, Pralus

Comment Wall (6 comments)

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At 12:46am on September 20, 2010, Chloe Moreno said…
Awww ♥, thanx for your kind words doll :)...yes indeed babe, twas the most memorable chocolate experience!!!♥
At 1:38pm on May 8, 2010, Roxanne Browning said…
Hi Vanessa,

We will be tasting your chocolates this Tuesday for our June 5 Gluten free chocolate event at the Northport Tasting room...I will give you feedback
At 2:29am on August 25, 2009, Koa Kahili said…
most "raw" chocolate I have had, taste really bad. but yours looks very good, want to trade some bars? To me the fermentation and roasting are what brings out the flavor.
At 8:12am on February 21, 2009, Volker Lehmann said…
Hi Vanessa:
As a friend I visit your site once in a while. I noticed through your added photos you where very busy and successful. I wonder if you would join the tour to my place next year with Clay. Maybe we can create some exotic chocolates here in Bolivia.
Ciao, Volker
At 12:35pm on November 29, 2008, Volker Lehmann said…
I checked out your web side and the products look pretty inviting. Maybe some day I have a chance to taste them.

Saludos,

Volker
At 1:04pm on November 11, 2008, Jeff Stern said…
Hi Vanessa:

Thanks for the invite. Do you have any interest in chocolate from Ecuador? I will be starting exports to the US early next year.

Best regards,

Jeff Stern
 
 
 

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