Discover Chocolate and Live La Vida Cocoa!
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Vanessa Barg
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Vanessa Barg commented on Koa Kahili's blog post Is Chocolate "Raw""I make raw chocolate - and have visited several farms where I followed the entire trail from tree to bar. I make chocolate from raw beans that have been fermented under 118 degrees, dehyrdated under 118 degrees rather than roasted, and ground (and…"
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Profile Information
- Dark, Milk, White?
- Dark
- Most memorable chocolate experience:
- Every time I receive a loving email from a customer http://www.gnosischocolate.com/guestbook
- My favorite chocolate is:
- Gnosis Chocolate, The Grenada Chocolate Company, Pralus
Comment Wall (6 comments)
- At 12:46am on September 20, 2010,
Chloe Moreno said… - Awww ♥, thanx for your kind words doll :)...yes indeed babe, twas the most memorable chocolate experience!!!♥
- At 1:38pm on May 8, 2010,
Roxanne Browning said… - Hi Vanessa,
We will be tasting your chocolates this Tuesday for our June 5 Gluten free chocolate event at the Northport Tasting room...I will give you feedback
- At 2:29am on August 25, 2009,
Koa Kahili said… - most "raw" chocolate I have had, taste really bad. but yours looks very good, want to trade some bars? To me the fermentation and roasting are what brings out the flavor.
- At 8:12am on February 21, 2009,
Volker Lehmann said… - Hi Vanessa:
As a friend I visit your site once in a while. I noticed through your added photos you where very busy and successful. I wonder if you would join the tour to my place next year with Clay. Maybe we can create some exotic chocolates here in Bolivia.
Ciao, Volker
- At 12:35pm on November 29, 2008, Volker Lehmann said…
- I checked out your web side and the products look pretty inviting. Maybe some day I have a chance to taste them.
Saludos,
Volker
- At 1:04pm on November 11, 2008,
Jeff Stern said… - Hi Vanessa:
Thanks for the invite. Do you have any interest in chocolate from Ecuador? I will be starting exports to the US early next year.
Best regards,
Jeff Stern
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